Apples in Shortcrust Pastry are a traditional Italian dessert, perfect for breakfast or an afternoon snack. The crisp shortcrust pastry pairs perfectly with the soft, sweet apples, while apricot jam adds a touch of freshness. This delicacy originates from the northern regions of Italy but is loved throughout the country.
Hollow out the apples by removing the cores
Fill them with apricot jam and wrap them in the shortcrust pastry after sprinkling them with sugar
Place them in a buttered baking tray and bake for about 30 minutes
The shortcrust pastry should be just lightly browned
Avoid using watery apples
Italia
| Energy (kcal) | 64.89 |
| Carbohydrates (g) | 15.87 |
| of which Sugars (g) | 15.87 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.31 |
| Fiber (g) | 1.83 |
