Apples in Shortcrust Pastry
@tuduu
Apples in Shortcrust Pastry is a traditional Italian dessert, perfect for breakfast or a snack. The crispy shortcrust pastry pairs perfectly with the soft and sweet apples, while the apricot jam adds a touch of freshness. This delight originates from the northern regions of Italy but is loved throughout the country.
Difficulty: Easy
Cooking time: 40 minCooking: 40 min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Shortcrust pastryto taste
- Apples
1,000G1,000G - Apricot jam
1Cup1Cup - Sugar
50G50G
Preparation
- STEP 1 OF 5
Core the apples by removing the cores
- STEP 2 OF 5
Fill them with jam and wrap them in shortcrust pastry after sprinkling them with sugar
- STEP 3 OF 5
Place them in a buttered baking dish in the oven for about 30 minutes
- STEP 4 OF 5
The shortcrust pastry should be just lightly colored
- STEP 5 OF 5
It is recommended not to choose watery apples
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 64.89 |
| Carbohydrates (g) | 15.87 |
| of which Sugars (g) | 15.87 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.31 |
| Fiber (g) | 1.83 |
- Proteins0.31g·2%
- Carbohydrates15.87g·88%
- Fats0.1g·1%
- Fibers1.83g·10%