Apples with Marsala
@tuduu
Apples with Marsala is a delicious dessert with an intense flavor. The apples are cooked in a sweetened Marsala juice that gives them a soft texture and a slightly alcoholic taste. This dessert is perfect to enjoy on its own or accompanied by a scoop of vanilla ice cream.
Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Renette apples
44 - Sugar
4Tablespoons4Tablespoons - Marsala wine
2Tablespoons2Tablespoons
Preparation
- STEP 1 OF 3
Wash the apples thoroughly and rub them with a rough cloth
- STEP 2 OF 3
Place them in a baking dish, sprinkle with Marsala, and bake in a hot oven at 160 degrees for 25 minutes
- STEP 3 OF 3
Remove from the oven and sprinkle with sugar while they are hot
Suggestions
Baking dish
Knife
Wooden spoon
General Information
Storage notes
Store in the refrigerator for up to 3 days
More information
The Apples with Marsala dessert is typical of Sicilian cuisine
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 86.21 |
| Carbohydrates (g) | 20.69 |
| of which Sugars (g) | 20.69 |
| Fat (g) | 0.09 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.27 |
| Fiber (g) | 1.79 |
- Proteins0.27g·1%
- Carbohydrates20.69g·91%
- Fats0.09g·0%
- Fibers1.79g·8%