Apples with Marsala is a delicious dessert with an intense flavor. The apples are cooked in a sweetened Marsala juice, giving them a soft texture and a slightly alcoholic taste. This dessert is perfect to enjoy on its own or accompanied by a scoop of vanilla ice cream.
Wash the apples thoroughly and rub them with a rough cloth
Place them in a baking dish, sprinkle with Marsala, and bake in a hot oven at 160 degrees for 25 minutes
Remove from the oven and sprinkle with sugar while they are hot
Baking dish
Knife
Wooden spoon
Store in the refrigerator for up to 3 days
The Apples with Marsala dessert is typical of Sicilian cuisine
Italia, Sicilia
| Energy (kcal) | 86.21 |
| Carbohydrates (g) | 20.69 |
| of which Sugars (g) | 20.69 |
| Fat (g) | 0.09 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.27 |
| Fiber (g) | 1.79 |
