Mele al Marsala are a delicious dessert with an intense flavor. The apples are cooked in a sweetened Marsala juice that gives them a soft texture and a slightly alcoholic taste. This dessert is perfect to enjoy on its own or accompanied by a scoop of vanilla ice cream.
Wash the apples well and rub them with a coarse cloth
Place them in a baking dish, sprinkle them with Marsala and bake in a preheated oven at 160 degrees for 25 minutes
Remove them from the oven and dust them with sugar while they are still hot
Saucepan
Knife
Wooden spoon
Store in the refrigerator for up to 3 days
The Mele al Marsala dessert is typical of Sicilian cuisine
Italy, Sicilia
| Energy (kcal) | 86.21 |
| Carbohydrates (g) | 20.69 |
| of which Sugars (g) | 20.69 |
| Fat (g) | 0.09 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.27 |
| Fiber (g) | 1.79 |
