Apricot chutney is a delicious sweet and sour preparation typical of Indian cuisine. The combination of ripe apricots, onions, garlic, and grated ginger creates an irresistible mix of flavors. This chutney is perfect as a side dish for cheeses and meats, but it can also be used as a condiment for sandwiches and burgers. Try it and be captivated by its delightful sweetness and unique taste.
Place in a large pot 1000 g of pitted ripe apricots, 1 sliced onion, and 3 minced garlic cloves, 300 g
of sugar, 150 g
of sultanas, 1 tablespoon of grated ginger root, 1 tablespoon of salt, 1 tablespoon of crushed coriander seeds, and 1 glass of wine vinegar
Cook over high heat until the apricots are soft
Drain everything, reduce the remaining liquid, and pour it over the chutney
Excellent with tongue or baked ham
Pan
Knife
Wooden Spoon
Store in an airtight glass jar in the refrigerator for up to 2 weeks
A sweet and sour dish, perfect for accompanying cheeses and meats
India
| Energy (kcal) | 111.91 |
| Carbohydrates (g) | 28.18 |
| of which Sugars (g) | 27.77 |
| Fat (g) | 0.16 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.63 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.26 |
