Apricot chutney is a delicious sweet-and-sour preparation typical of Indian cuisine. The combination of ripe apricots, onions, garlic and grated ginger creates an irresistible mix of flavors. This chutney is perfect as a side for cheeses and meats, but can also be used as a condiment for sandwiches and burgers. Try it and let yourself be won over by its delightful sweetness and unique taste.
Place in a large pot 1000 g pitted ripe apricots, 1 sliced onion and 3 cloves of garlic, minced, and 300 g of sugar.
Add 150 g sultana raisins, 1 tablespoon grated ginger root, 1 tablespoon salt, 1 tablespoon crushed coriander seeds and 1 glass of wine vinegar.
Cook over high heat until the apricots are soft.
Drain everything, reduce the remaining liquid and pour it over the chutney.
Excellent with tongue or oven-baked ham.
Pan
Knife
Wooden spoon
Store in an airtight glass jar in the refrigerator for up to 2 weeks
Sweet-and-sour flavored dish, perfect to accompany cheeses and meats
India
| Energy (kcal) | 111.91 |
| Carbohydrates (g) | 28.18 |
| of which Sugars (g) | 27.77 |
| Fat (g) | 0.16 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.63 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.26 |
