The apricot jam tart is a beloved traditional Italian dessert. The crispy shortcrust pastry perfectly complements the sweetness of the apricot jam, creating a delicious contrast. This tart is perfect for a snack or a tasty breakfast!
Sift the flour and place it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces, and port wine. Quickly knead with your hands to form a ball and place it in the refrigerator for half an hour covered with a cloth.
Grease with butter and flour a 25 cm tart pan.
Roll out three-quarters of the dough with your hands and pour the jam diluted with a little water on top.
Divide the remaining dough into four parts and make rolls slightly shorter than the diameter of the tart pan. Flatten them slightly with your finger and arrange them diagonally in a lattice pattern over the jam.
Bake in the oven at 200 degrees for 45 minutes.
Bowl
Mixer
Tart Pan
Scissors
Pastry Brush
Italia
| Energy (kcal) | 206.15 |
| Carbohydrates (g) | 28.67 |
| of which Sugars (g) | 14.5 |
| Fat (g) | 9.08 |
| of which Saturates (g) | 5.13 |
| Protein (g) | 3.15 |
| Fiber (g) | 1.23 |
| Sale (g) | 0.13 |
