Apricot pockets are a delicious and refreshing dessert, perfect for summer. These treats consist of ripe apricots cooked with chopped almonds, wrapped in a soft layer of crispy puff pastry. The result is an irresistible mix of sweetness and crunchiness that will win over every palate. Try them as a dessert or summer snack!
Cut the apricots in half and place an almond in the pit cavity of each apricot
Rejoin the halves and wrap them in puff pastry, bake at medium heat until golden brown
Cutting board
Sharp knife
Pot
Bowl
Spoon
Pastry roller
Store the pockets in an airtight container in the refrigerator
Apricot pockets are perfect to serve as a dessert during the summer
Italia
