Apricot Pockets
@tuduu
Apricot pockets are a delicious and refreshing dessert, perfect for summer. These treats consist of ripe apricots cooked with chopped almonds, wrapped in a soft layer of crispy puff pastry. The result is an irresistible mix of sweetness and crunchiness that will win over every palate. Try them as a dessert or summer snack!
Difficulty: Medium
Cooking time: 20 minCooking: 20 min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Apricotsas needed
- Almondsas needed
- Puff pastryas needed
Preparation
- STEP 1 OF 2
Cut the apricots in half and place an almond in the pit cavity of each apricot
- STEP 2 OF 2
Rejoin the halves and wrap them in puff pastry, bake at medium heat until golden brown
Suggestions
Cutting board
Sharp knife
Pot
Bowl
Spoon
Pastry roller
General Information
Storage notes
Store the pockets in an airtight container in the refrigerator
More information
Apricot pockets are perfect to serve as a dessert during the summer
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies