Apricot sauce is a delicious and sweet preparation that can be used to accompany numerous desserts, such as pies and cakes. The sauce has ancient origins and is widespread in various cuisines around the world. Its creamy texture and fruity flavor make it a perfect condiment for desserts.
Put sugar and water in a saucepan, bring to a boil over moderate heat, stir and let the syrup cook until it thickens
Meanwhile, pit the apricots, pass them through a food mill, and add the result to the sugar syrup
Keep on the heat until the sauce becomes thick enough to coat the spoon
Strain it through a fine sieve
This sauce is used to fill or cover desserts and cakes, especially chocolate ones
It can be used hot or cold
Blender
Saucepan
Italia
| Energy (kcal) | 110.92 |
| Carbohydrates (g) | 28.96 |
| of which Sugars (g) | 28.96 |
| Fat (g) | 0.04 |
| Protein (g) | 0.17 |
| Fiber (g) | 0.63 |
