Apricot sauce is a delicious and sweet preparation that can be used to accompany various desserts, such as tarts and cakes. The sauce has ancient origins and is widely used in different cuisines around the world. Its creamy consistency and fruity flavor make it a perfect topping for desserts.
Put sugar and water in a saucepan and bring to a boil over medium heat, stirring until the syrup thickens.
Meanwhile, pit the apricots, run them through a food mill, and add the puree to the sugar syrup.
Keep on the heat until the sauce is thick enough to coat the back of a spoon.
Strain it through a fine sieve.
This sauce is used to fill or cover desserts and cakes, especially chocolate ones.
It can be used hot or cold.
Blender
Pan
Italy
| Energy (kcal) | 110.92 |
| Carbohydrates (g) | 28.96 |
| of which Sugars (g) | 28.96 |
| Fat (g) | 0.04 |
| Protein (g) | 0.17 |
| Fiber (g) | 0.63 |
