The apricot tart is a delicious sweet cake with a fresh and fruity flavor. Made with a base of crispy shortcrust pastry and filled with a soft apricot cream. It is a perfect dessert to enjoy during the summer season when apricots are at their sweetest. The apricot tart is a classic of Italian pastry, known for its simplicity and goodness.
Place the flour in a mound and in the center put the butter in pieces, an egg and an egg yolk, the sugar, and the grated lemon peel, and knead
Form a ball and after wrapping it in plastic wrap, place it in the fridge for half an hour
Peel the apricots, remove the pit, and cut them in half
Roll out the dough and line a buttered and floured tart pan, then arrange the ladyfingers and soak them with maraschino
Cover with the halved apricots, sprinkle with chopped almonds, and cover with strips of dough brushed with egg
Bake for about 40-50 minutes
Tart pan
Blender
Italia
| Energy (kcal) | 282.17 |
| Carbohydrates (g) | 28.88 |
| of which Sugars (g) | 14.22 |
| Fat (g) | 16.68 |
| of which Saturates (g) | 7.49 |
| Protein (g) | 4.95 |
| Fiber (g) | 1.99 |
