Arancini Bellini are delicious rice balls filled with melting cheese and sausage, which are then fried until they reach an irresistible crispness. This typical Sicilian dish, originating from the province of Ragusa, is perfect as a tasty appetizer or as a hearty first course. Discover how to prepare Arancini Bellini by following our recipe!
Separately remove the casing from the sausage and brown it with the onion and the tomato paste
Create a center of pesto, sausage, or pasta filata cheese with some butter inside boiled rice balls
Double-coat them with batter made from flour and ice water and breadcrumbs; deep-fry the mixed arancini in hot oil
Pan
Saucepan
Bowl
Sieve
Italia, Sicilia
| Energy (kcal) | 270.11 |
| Carbohydrates (g) | 29.41 |
| of which Sugars (g) | 8.07 |
| Fat (g) | 14.28 |
| of which Saturates (g) | 5.01 |
| Protein (g) | 7.3 |
| Fiber (g) | 1.51 |
| Sale (g) | 0.27 |
