
Arancini Bellini
@tuduu
Arancini Bellini are delicious rice balls filled with stringy cheese and sausage, which are then fried to achieve an irresistible crunchiness. This typical Sicilian dish, originating from the province of Ragusa, is perfect as a tasty appetizer or a hearty main course. Discover how to prepare Arancini Bellini by following our recipe!
Difficulty: Difficult
Cooking time: 20 minCooking: 20 min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Boiled ribe rice in water and saffron
500G500G - Pesto genovese
1Jar1Jar - Stringy cheeseto taste
- Butter
250G250G - Sausage
300G300G - Chopped red onion
11 - Tomato pasteto taste
- All-purpose flour
200G200G - Breadcrumbs
600G600G - Iced water
100Cl100Cl - Peanut oilto taste
- Extra virgin olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 3
Separately, remove the casing from the sausage and brown it with the onion and tomato paste
- STEP 2 OF 3
Create a core of pesto, sausage, or stringy cheese with butter inside balls of boiled rice
- STEP 3 OF 3
Double coat them with a batter of flour and iced water and breadcrumbs; fry the mixed arancini in deep oil
Suggestions
Frying Pan
Saucepan
Bowl
Sieve
General Information
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 270.11 |
Carbohydrates (g) | 29.41 |
of which Sugars (g) | 8.07 |
Fat (g) | 14.28 |
of which Saturates (g) | 5.01 |
Protein (g) | 7.3 |
Fiber (g) | 1.51 |
Sale (g) | 0.27 |
- Proteins7.3g·14%
- Carbohydrates29.41g·56%
- Fats14.28g·27%
- Fibers1.51g·3%