Tuduu
Arancini Bellini

Arancini Bellini

@tuduu

Arancini Bellini are delicious rice balls filled with stringy cheese and sausage, which are then fried to achieve an irresistible crunchiness. This typical Sicilian dish, originating from the province of Ragusa, is perfect as a tasty appetizer or a hearty main course. Discover how to prepare Arancini Bellini by following our recipe!

Difficulty: Difficult
Cooking: 20 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Boiled ribe rice in water and saffron500G
  • Pesto genovese1Jar
  • Stringy cheeseto taste
  • Butter250G
  • Sausage300G
  • Chopped red onion1
  • Tomato pasteto taste
  • All-purpose flour200G
  • Breadcrumbs600G
  • Iced water100Cl
  • Peanut oilto taste
  • Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 3

    Separately, remove the casing from the sausage and brown it with the onion and tomato paste

  2. STEP 2 OF 3

    Create a core of pesto, sausage, or stringy cheese with butter inside balls of boiled rice

  3. STEP 3 OF 3

    Double coat them with a batter of flour and iced water and breadcrumbs; fry the mixed arancini in deep oil

Suggestions

  • Frying Pan

  • Saucepan

  • Bowl

  • Sieve

General Information

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)270.11
Carbohydrates (g)29.41
of which Sugars (g)8.07
Fat (g)14.28
of which Saturates (g)5.01
Protein (g)7.3
Fiber (g)1.51
Sale (g)0.27
  • Proteins
    7.3g·14%
  • Carbohydrates
    29.41g·56%
  • Fats
    14.28g·27%
  • Fibers
    1.51g·3%