Arancini Bellini are delicious rice balls filled with stringy cheese and sausage, which are then fried to achieve an irresistible crunchiness. This typical Sicilian dish, originating from the province of Ragusa, is perfect as a tasty appetizer or a hearty main course. Discover how to prepare Arancini Bellini by following our recipe!
Separately, remove the casing from the sausage and brown it with the onion and tomato paste
Create a core of pesto, sausage, or stringy cheese with butter inside balls of boiled rice
Double coat them with a batter of flour and iced water and breadcrumbs; fry the mixed arancini in deep oil
Frying Pan
Saucepan
Bowl
Sieve
Italia, Sicilia
| Energy (kcal) | 270.11 |
| Carbohydrates (g) | 29.41 |
| of which Sugars (g) | 8.07 |
| Fat (g) | 14.28 |
| of which Saturates (g) | 5.01 |
| Protein (g) | 7.3 |
| Fiber (g) | 1.51 |
| Sale (g) | 0.27 |
