Aromatic bread is a delicious and fragrant appetizer, enhanced with aromatic herbs such as parsley and thyme. Its preparation requires a simple dough enriched with lard and a touch of nutmeg. Perfect to enjoy on its own or paired with cheeses and cold cuts.
Arrange the flour on the work surface in a well
Dissolve the yeast in warm salted water in the center, add the spices, the lard, the egg whites and the milk, and knead vigorously for at least 15-20 minutes
Place the dough in a baking tin, brush the surface with the yolks and bake in a preheated oven at medium temperature until the crust becomes golden and crispy
Bowl
Wooden spoon
Loaf pan
Italy
| Energy (kcal) | 288.96 |
| Carbohydrates (g) | 43.38 |
| of which Sugars (g) | 2.97 |
| Fat (g) | 9.31 |
| of which Saturates (g) | 4.14 |
| Protein (g) | 9.96 |
| Fiber (g) | 1.39 |
| Sale (g) | 0.06 |
