Aromatic cold broth is a summer recipe typical of Italian cuisine. Made with meat, mint, basil, chervil, thyme, parsley, and salt, it is a light and refreshing dish to enjoy during hot days.
Prepare a rather concentrated meat broth, let it cool, and skim it by passing it through a fine-mesh strainer
Chop a few basil leaves, a sprig of chervil, and a bunch of parsley, four mint leaves, and a bit of thyme. Gather everything in a soup tureen and pour the hot broth over it
Adjust the salt moderately
Let it infuse for at least 2 hours
Strain the broth, heat it, and then serve it in a cup
Italia
| Energy (kcal) | 8 |
| Carbohydrates (g) | 0.08 |
| of which Sugars (g) | 0.08 |
| Fat (g) | 0.23 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 1.21 |
| Fiber (g) | 0.15 |
| Sale (g) | 0.32 |
