Aromatic Focaccia

Preparation

1. STEP 1 OF 8

   On a work surface, arrange the flour in a mound and add the yeast that you have previously dissolved in 1 glass of warm water

2. STEP 2 OF 8

   Immediately add the salt and about 3 tablespoons of olive oil

3. STEP 3 OF 8

   Work everything vigorously until you form a soft and elastic dough that you will let rest covered with a cloth for 1 hour

4. STEP 4 OF 8

   In the meantime, using a kitchen mixer, finely chop the cooked ham, slice the onion (peeled, rinsed, and dried with paper towels), and mince all the herbs

5. STEP 5 OF 8

   Subsequently, incorporate the cooked ham and herbs into the obtained dough and work it for a while until everything is well blended

6. STEP 6 OF 8

   Then roll it out using a floured rolling pin and place it in an oiled baking tray, arranging and spreading it with your hands

7. STEP 7 OF 8

   Let it rise again for 30 minutes and finally garnish it by sprinkling pitted green olives, a bit of coarse salt, and olive oil, and bake in a preheated oven for about 30 minutes, checking the cooking from time to time

8. STEP 8 OF 8

   Tip: to make your focaccia crispy, try adding 1/2 teaspoon of sugar to the dough

Suggestions

• Bowl

• Pan

• Oven

General Information

Analysis

Macronutrients (100 gr)