The aromatic frittata is a delicious side dish full of flavor. Made with eggs, butter, Erba di San Pietro, salt, pepper, cream and olive oil, it is a true delicacy to enjoy on any occasion.
Detach all the leaves of the Erba di San Pietro from the stems, wash them carefully under running water, let them drain well on a clean cloth then finely chop them using a mezzaluna
Break the eggs into a bowl and beat them with a whisk until you obtain a homogeneous mixture, then add the cream, the necessary salt, a grind of pepper and the Erba di San Pietro
Heat the butter and the olive oil in a pan and when the fats begin to sizzle pour the egg and cream mixture into the pan
Cook the frittata over moderate heat for 4-5 minutes then flip it and let it cook on the other side as well, then serve
--- TIPS
Erba di San Pietro (Chrysantemum balsamita) is also known by the names balsamita, menta greca, erba della Madonna or erba amara and is grown throughout our country for its very pleasant aroma
However the absolute primacy of its consumption belongs to Piemonte
Non-stick frying pan
Italy
| Energy (kcal) | 259 |
| Carbohydrates (g) | 0.49 |
| of which Sugars (g) | 0.49 |
| Fat (g) | 24.57 |
| of which Saturates (g) | 10.58 |
| Protein (g) | 8.99 |
| Sale (g) | 0.1 |
