The aromatic omelette is a delicious side dish rich in flavors. Made with eggs, butter, costmary, salt, pepper, cream, and olive oil, it is a true delicacy to enjoy on any occasion.
Remove all the leaves from the costmary branches, wash them carefully under running water, let them drain well on a clean cloth, then chop them finely using a mezzaluna.
Break the eggs into a bowl, beat them with a whisk until you obtain a homogeneous mixture, then incorporate the cream, the necessary salt, a grind of pepper, and the costmary.
Heat the butter and olive oil in a pan, and when the fats start to sizzle, pour the egg and cream mixture into the pan.
Cook the omelette over moderate heat for 4-5 minutes, then flip it and let it cook on the other side as well, then serve.
--- TIPS
Costmary (Chrysanthemum balsamita) is also known by the names balsamita, Greek mint, Our Lady's herb, or bitter herb, and is cultivated almost everywhere in our country for its delightful aroma.
However, the absolute primacy of its consumption belongs to Piedmont.
Non-stick pan
Italia
| Energy (kcal) | 259 |
| Carbohydrates (g) | 0.49 |
| of which Sugars (g) | 0.49 |
| Fat (g) | 24.57 |
| of which Saturates (g) | 10.58 |
| Protein (g) | 8.99 |
| Sale (g) | 0.1 |
