Aromatic Pizza is a delicious variation of the classic Italian pizza. The secret of this recipe lies in the aromatic herbs used to season the topping. Bay leaf, thyme and marjoram give a unique and fragrant flavor to this delicacy. The aromatic pizza stands out for the combination of intense flavors and for the unmistakable aroma that is released during baking. Try it and let yourself be won over!
Slice the onions into rings and place them in a bowl with oil, salt, pepper, thyme, bay leaf and chopped garlic.
Roll out the dough and put it in a buttered baking tray; pour the onions over it and top with slices of tomato, flaked tuna and olives.
Bake for about 45 minutes, sprinkle with chopped marjoram and serve.
Pizza peel
Dough board
Mixing bowl for dough
Italy
| Energy (kcal) | 192.71 |
| Carbohydrates (g) | 36.55 |
| of which Sugars (g) | 3.36 |
| Fat (g) | 2.27 |
| of which Saturates (g) | 0.44 |
| Protein (g) | 8.01 |
| Fiber (g) | 1.52 |
