Aromatic Soup

Aromatic Soup

@tuduu

Aromatic Soup is a simple and tasty first course, perfect for winter days. Its recipe originates from Lazio and is made with rice, potatoes, onion, garlic, vegetable broth, arugula, basil, salt, olive oil, and butter. The soup is enriched with the intense and fragrant flavors of aromatic herbs, making it irresistible.

Difficulty: Medium
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Rice
    Rice400g
  • Potatoes4
  • Onion
    Onion1
  • Garlic
    Garlic1clove
  • Broth
    Broth150cl
  • Arugula1bunch
  • Basilto taste
  • Saltto taste
  • Olive Oil
    Olive oilto taste
  • Butter
    Butterto taste

Purchasable products

  • Acquerello Rice aged 8 years 500g

    Acquerello Rice aged 8 years 500g

    1 product
    £ 19.35
  • Red Onion Food Powder 30g

    Red Onion Food Powder 30g

    1 product
    £ 12.90
  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

    1 product
    £ 12.81
  • Bontà di Brodo vegetable concentrated broth 100g

    Bontà di Brodo vegetable concentrated broth 100g

    1 product
    £ 3.18
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.01
  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.51

Preparation

  1. STEP 1 OF 4

    Dice the potatoes and sauté them in a mixture of onion, garlic, butter, and oil

  2. STEP 2 OF 4

    Add the boiling broth and cook for 15 minutes

  3. STEP 3 OF 4

    Add the chopped arugula and basil, and the rice, and cook until done

  4. STEP 4 OF 4

    Adjust the salt and serve

Suggestions

  • Pot

  • Wooden Spoon

General Information

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)37.28
Carbohydrates (g)8.01
of which Sugars (g)0.37
Fat (g)0.15
of which Saturates (g)0.04
Protein (g)1.27
Fiber (g)0.48
Sale (g)0.13
  • Proteins
    1.27g·13%
  • Carbohydrates
    8.01g·81%
  • Fats
    0.15g·2%
  • Fibers
    0.48g·5%