The Aromatic Soup is a simple and flavorful first course, perfect for winter days. Its recipe is from Lazio and is prepared with rice, potatoes, onion, garlic, vegetable broth, arugula, basil, salt, olive oil, and butter. The soup is enriched by the intense and fragrant flavors of aromatic herbs, making it irresistible.
Dice the potatoes and sauté them in a mix of onion, garlic, butter, and oil
Add the boiling broth and cook for 15 minutes
Add the chopped arugula and basil, and the rice, and cook until done
Adjust with salt and serve
Pot
Wooden Spoon
Italy, Lazio
| Energy (kcal) | 37.28 |
| Carbohydrates (g) | 8.01 |
| of which Sugars (g) | 0.37 |
| Fat (g) | 0.15 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 1.27 |
| Fiber (g) | 0.48 |
| Sale (g) | 0.13 |
