Aromatic Soup is a simple and tasty first course, perfect for winter days. Its recipe originates from Lazio and is prepared with rice, potatoes, onion, garlic, vegetable broth, arugula, basil, salt, olive oil and butter. The soup is enriched by the intense and fragrant flavors of the aromatic herbs, which make it irresistible.
Cut the potatoes into cubes and sauté them in a mixture of onion, garlic, butter and oil
Add the boiling broth and cook for 15 minutes
Add the chopped arugula and basil and the rice, and cook until done
Season with salt and serve
Pot
Wooden spoon
Italia, Lazio
| Energy (kcal) | 37.28 |
| Carbohydrates (g) | 8.01 |
| of which Sugars (g) | 0.37 |
| Fat (g) | 0.15 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 1.27 |
| Fiber (g) | 0.48 |
| Sale (g) | 0.13 |
