Tuduu
Aromatic Steaks

Aromatic Steaks

@tuduu

Aromatic steaks are a delicious dish made with beef steaks, enriched with a blend of aromatic herbs such as sage, rosemary, garlic, and oregano. A touch of chili pepper and lemon zest adds a fresh and slightly spicy flavor. The steaks are then quickly cooked in a pan with olive oil and salt to achieve a golden and juicy crust. Perfect for a special dinner or a summer barbecue.

Difficulty: Medium
Cooking: 10 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Beef steaks4
  • Sage2Leaves
  • Rosemaryto taste
  • Garlicto taste
  • Oregano1Pinch
  • Chili pepper1Pinch
  • Lemon (zest)1
  • Olive oilto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Finely chop rosemary, sage, garlic, and lemon zest

  2. STEP 2 OF 5

    Mix in oregano, chili pepper, salt, and 4 tablespoons of oil

  3. STEP 3 OF 5

    Heat a large non-stick pan greased with oil

  4. STEP 4 OF 5

    Cook the meat for 5 minutes on each side

  5. STEP 5 OF 5

    Place the steaks on a serving dish and sprinkle with the chopped mixture

Suggestions

  • Non-stick pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)149.93
Carbohydrates (g)1.31
of which Sugars (g)1.12
Fat (g)66.12
of which Saturates (g)0.06
Protein (g)75.18
Fiber (g)0.97
  • Proteins
    75.18g·52%
  • Carbohydrates
    1.31g·1%
  • Fats
    66.12g·46%
  • Fibers
    0.97g·1%