Aromatic steaks are a delicious dish made with beef steaks, enriched with a blend of aromatic herbs such as sage, rosemary, garlic, and oregano. A touch of chili pepper and lemon zest adds a fresh and slightly spicy flavor. The steaks are then quickly cooked in a pan with olive oil and salt to achieve a golden and juicy crust. Perfect for a special dinner or a summer barbecue.
Finely chop rosemary, sage, garlic, and lemon zest
Mix in oregano, chili pepper, salt, and 4 tablespoons of oil
Heat a large non-stick pan greased with oil
Cook the meat for 5 minutes on each side
Place the steaks on a serving dish and sprinkle with the chopped mixture
Non-stick pan
Italia
| Energy (kcal) | 149.93 |
| Carbohydrates (g) | 1.31 |
| of which Sugars (g) | 1.12 |
| Fat (g) | 66.12 |
| of which Saturates (g) | 0.06 |
| Protein (g) | 75.18 |
| Fiber (g) | 0.97 |
