Arraganati cherry tomatoes are a delicious Mediterranean side dish, perfect for accompanying meat or fish main courses. This simple and tasty recipe involves baking the cherry tomatoes in the oven with a delicious filling of grated Pecorino cheese, crunchy breadcrumbs and aromatic fresh herbs. The final result is a colorful, fragrant and irresistible dish!
Wash and dry the cherry tomatoes, cut them in half and arrange them side by side in a baking dish with the cut side facing up
Prepare a chopped mix of herbs and combine it with the cheese and breadcrumbs
Spoon a teaspoon of the mixture onto each cherry tomato, then drizzle generously with oil and gratin in the oven
They can also be used to dress orecchiette made with grano arso (burnt wheat)
Baking dish
Colander
Knife
Italia
| Energy (kcal) | 79.67 |
| Carbohydrates (g) | 9.06 |
| of which Sugars (g) | 2.94 |
| Fat (g) | 2.96 |
| of which Saturates (g) | 1.47 |
| Protein (g) | 4.34 |
| Fiber (g) | 0.75 |
| Sale (g) | 0.17 |
