Arraganati cherry tomatoes are a delicious Mediterranean side dish, perfect for accompanying meat or fish main courses. This simple and tasty recipe involves baking the cherry tomatoes with a delicious filling of grated Pecorino cheese, crispy breadcrumbs, and aromatic fresh herbs. The final result is a colorful, fragrant, and irresistible dish!
Wash and dry the cherry tomatoes, cut them in half and place them side by side in a baking dish with the cut side facing up
Prepare a mixture of herbs and combine it with cheese and breadcrumbs
Distribute a teaspoon of the mixture on each tomato, then drizzle with plenty of oil and gratinate in the oven
They can also be used to season burnt wheat orecchiette
Baking dish
Colander
Knife
Italia
| Energy (kcal) | 79.67 |
| Carbohydrates (g) | 9.06 |
| of which Sugars (g) | 2.94 |
| Fat (g) | 2.96 |
| of which Saturates (g) | 1.47 |
| Protein (g) | 4.34 |
| Fiber (g) | 0.75 |
| Sale (g) | 0.17 |
