Tuduu
Artichoke Amaro

Artichoke Amaro

@tuduu

Artichoke Amaro is a bitter and digestive beverage obtained from the infusion of yarrow flowering tops and cloves in a mix of dry white wine and brandy. This liqueur has ancient origins and is particularly appreciated for its digestive properties. It is ideal to enjoy as an aperitif or as a digestif after a hearty meal.

Difficulty: Difficult
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Artichoke20Leaves
  • Yarrow flowering tops1
  • Cloves2
  • Dry white wine45Cl
  • Brandy45Cl

Purchasable products

Preparation

  1. STEP 1 OF 4

    Let the herbs and spices macerate in the brandy for 2 days in an airtight jar, shaking it at least two or three times a day

  2. STEP 2 OF 4

    Then add the wine and repeat the process for another two days

  3. STEP 3 OF 4

    At the end of the indicated time, filter and bottle

  4. STEP 4 OF 4

    Wait at least 4 months before enjoying this digestive amaro, which encapsulates all the virtues of the artichoke, a plant that contains a bitter principle (cynarin) valuable for its liver and kidney action

General Information

Origin

Italia

Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Not suitable
Gluten-free - Suitable
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Questionable items

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)139.03
Carbohydrates (g)0.27
of which Sugars (g)0.17
Fat (g)0.02
Protein (g)0.23
Fiber (g)0.37
Sale (g)0.01
  • Proteins
    0.23g·26%
  • Carbohydrates
    0.27g·30%
  • Fats
    0.02g·2%
  • Fibers
    0.37g·42%