
Artichoke Amaro
Artichoke Amaro is a bitter and digestive beverage obtained from the infusion of yarrow flowering tops and cloves in a mix of dry white wine and brandy. This liqueur has ancient origins and is particularly appreciated for its digestive properties. It is ideal to enjoy as an aperitif or as a digestif after a hearty meal.
Ingredients
- Artichoke
20Leaves20Leaves - Yarrow flowering tops
11 - Cloves
22 - Dry white wine
45Cl45Cl - Brandy
45Cl45Cl
Purchasable products
Preparation
- STEP 1 OF 4
Let the herbs and spices macerate in the brandy for 2 days in an airtight jar, shaking it at least two or three times a day
- STEP 2 OF 4
Then add the wine and repeat the process for another two days
- STEP 3 OF 4
At the end of the indicated time, filter and bottle
- STEP 4 OF 4
Wait at least 4 months before enjoying this digestive amaro, which encapsulates all the virtues of the artichoke, a plant that contains a bitter principle (cynarin) valuable for its liver and kidney action
General Information
Origin
Italia
Analysis
Attention
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
Energy (kcal) | 139.03 |
Carbohydrates (g) | 0.27 |
of which Sugars (g) | 0.17 |
Fat (g) | 0.02 |
Protein (g) | 0.23 |
Fiber (g) | 0.37 |
Sale (g) | 0.01 |
- Proteins0.23g·26%
- Carbohydrates0.27g·30%
- Fats0.02g·2%
- Fibers0.37g·42%