Tuduu
Artichoke Amaro

Artichoke Amaro

@tuduu

Artichoke Amaro is a bitter and digestive beverage obtained from the infusion of yarrow flowering tops and cloves in a mix of dry white wine and brandy. This liqueur has ancient origins and is particularly appreciated for its digestive properties. It is ideal to enjoy as an aperitif or as a digestif after a hearty meal.

Difficulty: Difficult
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Artichoke20Leaves
  • Yarrow flowering tops1
  • Cloves2
  • Dry white wine45Cl
  • Brandy45Cl

Preparation

  1. STEP 1 OF 4

    Let the herbs and spices macerate in the brandy for 2 days in an airtight jar, shaking it at least two or three times a day

  2. STEP 2 OF 4

    Then add the wine and repeat the process for another two days

  3. STEP 3 OF 4

    At the end of the indicated time, filter and bottle

  4. STEP 4 OF 4

    Wait at least 4 months before enjoying this digestive amaro, which encapsulates all the virtues of the artichoke, a plant that contains a bitter principle (cynarin) valuable for its liver and kidney action

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)139.03
Carbohydrates (g)0.27
of which Sugars (g)0.17
Fat (g)0.02
Protein (g)0.23
Fiber (g)0.37
Sale (g)0.01
  • Proteins
    0.23g·26%
  • Carbohydrates
    0.27g·30%
  • Fats
    0.02g·2%
  • Fibers
    0.37g·42%