Artichoke Flan
@tuduu
The artichoke flan is a delicious appetizer typical of Italian cuisine. Made with fresh artichokes, eggs, milk, and butter, this dish is perfect for starting a meal in a refined and tasty way.
Difficulty: Medium
Cooking time: 40 minCooking: 40 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Eggs
66 - Artichokes
55 - Milkas needed
- Saltas needed
- Butteras needed
Preparation
- STEP 1 OF 3
Remove the tough leaves from the artichokes, cut them into wedges, cook them in butter, and season with salt
- STEP 2 OF 3
Place them in a buttered baking dish, pour over the beaten eggs with salt and a little milk
- STEP 3 OF 3
Bake in a hot oven until the eggs are set
Suggestions
Peeler
Cutting board
Bowl
Pan
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 64.67 |
| Carbohydrates (g) | 1.67 |
| of which Sugars (g) | 1.27 |
| Fat (g) | 3.03 |
| of which Saturates (g) | 1.09 |
| Protein (g) | 5.93 |
| Fiber (g) | 3.67 |
| Sale (g) | 0.14 |
- Proteins5.93g·41%
- Carbohydrates1.67g·12%
- Fats3.03g·21%
- Fibers3.67g·26%