The artichoke tart is a delicious appetizer typical of Italian cuisine. Made with fresh artichokes, eggs, milk, and butter, this dish is perfect for starting a meal in a refined and tasty way.
Remove the tough leaves from the artichokes, cut them into wedges, cook them in butter, and season them with salt.
Place them in a buttered baking dish, pour over beaten eggs with salt and a little milk.
Bake in the hot oven until the eggs are set.
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Italy
| Energy (kcal) | 64.67 |
| Carbohydrates (g) | 1.67 |
| of which Sugars (g) | 1.27 |
| Fat (g) | 3.03 |
| of which Saturates (g) | 1.09 |
| Protein (g) | 5.93 |
| Fiber (g) | 3.67 |
| Sale (g) | 0.14 |
