Artichoke Flans

Clean and slice the artichokes thinly

Soak them in water with lemon juice and leave them for fifteen minutes

In a pan, sauté the chopped onion in butter, then add the drained artichokes

Season with salt and pepper moderately, stir and cover

Cook for fifteen minutes

Crack the eggs into a bowl, add three tablespoons of grated cheese, the cream, a pinch of nutmeg, salt, and mix

Then add the artichokes

Butter four molds and pour the mixture into them

Cook in a bain-marie in a preheated oven at 180 degrees for about 30 minutes

Unmold and serve