Tuduu
Artichokes Boscaiola Style

Artichokes Boscaiola Style

@tuduu

Artichokes Boscaiola Style is a delicious side dish typical of Italian cuisine. This delicacy combines the flavors of fresh artichokes with champignon mushrooms and cream, creating a creamy and tasty combination. Perfect to accompany a meat main course or to enjoy as a vegetarian dish.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Artichokes
    Artichokes8
  • Butter
    Butteras needed
  • Champignon Mushrooms
    Champignon mushrooms300g
  • Cream25cl
  • Garlic
    Garlic2cloves
  • Olive Oil
    Olive oil1tablespoon
  • Lemon1
  • Chopped parsley1tablespoon
  • Saltas needed
  • Pepperas needed

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Preparation

  1. STEP 1 OF 5

    Clean the artichokes, remove the stem, and immerse them in water acidulated with lemon juice

  2. STEP 2 OF 5

    Cook them in boiling salted water with the addition of lemon juice

  3. STEP 3 OF 5

    Drain and dry them

  4. STEP 4 OF 5

    Clean the mushrooms, slice them, and sauté them for a few minutes in hot oil with chopped garlic; remove from heat and chop finely, then finish cooking over moderate heat for 5 minutes, adding cream, salt, and pepper

  5. STEP 5 OF 5

    Brown the artichoke bottoms in butter, place them on a serving dish, add the mushroom mixture on top, sprinkle with parsley, and serve

Suggestions

  • Cutting Board

  • Knife

  • Pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)77.85
Carbohydrates (g)2.32
of which Sugars (g)1.95
Fat (g)5.51
of which Saturates (g)2.79
Protein (g)2.89
Fiber (g)4.1
Sale (g)0.08
  • Proteins
    2.89g·20%
  • Carbohydrates
    2.32g·16%
  • Fats
    5.51g·37%
  • Fibers
    4.1g·28%