
Artichokes Boscaiola Style
Artichokes Boscaiola Style is a delicious side dish typical of Italian cuisine. This delicacy combines the flavors of fresh artichokes with champignon mushrooms and cream, creating a creamy and tasty combination. Perfect to accompany a meat main course or to enjoy as a vegetarian dish.
Ingredients
- Artichokes
88 - Butteras needed
- Champignon mushrooms
300g300g - Cream
25cl25cl - Garlic
2cloves2cloves - Olive oil
1tablespoon1tablespoon - Lemon
11 - Chopped parsley
1tablespoon1tablespoon - Saltas needed
- Pepperas needed
Purchasable products
Violet Artichoke Hearts 190g
1 product1 product £ 7.82Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.42Country-style Champignon Mushrooms 280g
1 product1 product £ 4.00Fermented Black Garlic 3-4 bulbs 100g
1 product1 product £ 12.66Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 18.78
Preparation
- STEP 1 OF 5
Clean the artichokes, remove the stem, and immerse them in water acidulated with lemon juice
- STEP 2 OF 5
Cook them in boiling salted water with the addition of lemon juice
- STEP 3 OF 5
Drain and dry them
- STEP 4 OF 5
Clean the mushrooms, slice them, and sauté them for a few minutes in hot oil with chopped garlic; remove from heat and chop finely, then finish cooking over moderate heat for 5 minutes, adding cream, salt, and pepper
- STEP 5 OF 5
Brown the artichoke bottoms in butter, place them on a serving dish, add the mushroom mixture on top, sprinkle with parsley, and serve
Suggestions
Cutting Board
Knife
Pan
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 77.85 |
Carbohydrates (g) | 2.32 |
of which Sugars (g) | 1.95 |
Fat (g) | 5.51 |
of which Saturates (g) | 2.79 |
Protein (g) | 2.89 |
Fiber (g) | 4.1 |
Sale (g) | 0.08 |
- Proteins2.89g·20%
- Carbohydrates2.32g·16%
- Fats5.51g·37%
- Fibers4.1g·28%