Thaw the artichokes, clean them and cut the hearts in half
Boil the leaves and the stems and blend them. Sauté the hearts with garlic and oil, moisten them with the broth, season with salt and pepper and cook for about 30 minutes
Sprinkle with the purée and the grated cheese and serve
Casserole dish
Knife
Store in the refrigerator for up to 2 days.
Vegetarian recipe
Italy
| Energy (kcal) | 33 |
| Carbohydrates (g) | 2.5 |
| of which Sugars (g) | 1.9 |
| Fat (g) | 0.2 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 2.7 |
| Fiber (g) | 5.5 |
| Sale (g) | 0.13 |
