Artichokes in casserole are a delicious side dish typical of Italian cuisine. They are easy to prepare and have a delicate and irresistible flavor.
Defrost the artichokes, clean them, and cut the hearts in half
Boil the leaves and stems and blend them. Sauté the hearts with garlic and oil, moisten with broth, season with salt and pepper, and cook for about 30 minutes
Sprinkle with the blended mixture and grated cheese and serve
Casserole
Knife
Store in the refrigerator for up to 2 days.
Vegetarian recipe
Italia
| Energy (kcal) | 33 |
| Carbohydrates (g) | 2.5 |
| of which Sugars (g) | 1.9 |
| Fat (g) | 0.2 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 2.7 |
| Fiber (g) | 5.5 |
| Sale (g) | 0.13 |
