Artichokes with béchamel sauce is a delicious side dish typical of Italian cuisine. The artichokes are boiled and then baked in the oven with a tasty béchamel sauce enriched with grated Parmesan cheese. This dish is perfect for accompanying meat or fish main courses.
Blanch the artichokes in slightly salted boiling water and drain them
Add the egg yolk, beaten egg white, and Parmesan to the béchamel sauce
Place the artichokes in a buttered baking dish, spread the béchamel sauce over them, and bake at moderate heat for 15 minutes
Saucepan
Bowl
Knife
Italia
| Energy (kcal) | 140.98 |
| Carbohydrates (g) | 5.43 |
| of which Sugars (g) | 2.63 |
| Fat (g) | 10.15 |
| of which Saturates (g) | 4.1 |
| Protein (g) | 5.98 |
| Fiber (g) | 2.39 |
| Sale (g) | 0.11 |
