Artichokes with béchamel are a delicious side dish typical of Italian cuisine. The artichokes are boiled and then gratinated in the oven with a tasty béchamel enriched with grated Parmigiano. This dish is perfect to accompany meat or fish main courses.
Blanch the artichokes in lightly salted boiling water and drain them
Add the yolk, the egg white beaten to stiff peaks, and the Parmigiano to the béchamel
Arrange the artichokes in a buttered baking dish, spread the béchamel over them and bake in a moderate oven for 15 minutes
Saucepan
Bowl
Knife
Italia
| Energy (kcal) | 140.98 |
| Carbohydrates (g) | 5.43 |
| of which Sugars (g) | 2.63 |
| Fat (g) | 10.15 |
| of which Saturates (g) | 4.1 |
| Protein (g) | 5.98 |
| Fiber (g) | 2.39 |
| Sale (g) | 0.11 |
