Artichokes with herbs are a delicious side dish typical of Italian culinary tradition. The combination of artichokes with lemon juice, breadcrumbs, chopped garlic, rosemary, grated cheese, and pepper creates a unique and irresistible flavor. This recipe is very versatile and can be served as a side dish for meat or fish dishes. Artichokes with herbs are easy to prepare and are perfect for enhancing your lunch or dinner.
Remove the tough leaves, stem, and thorns from the artichokes; spread them well and let them soak for a quarter of an hour in water with lemon juice
Drain them and fill them with a mixture of breadcrumbs, parsley, chopped garlic, and chopped rosemary leaves, abundant grated cheese, and a bit of pepper
Place them upright in a pan, close to each other, also adding the clean stems cut into pieces, drizzle oil over each artichoke, and fill the pan with water, cooking until the liquid has evaporated.
Pan
Knife
Bowl
Store in the refrigerator for a maximum of 2 days
Seasonal dish
Italy
