Artichokes with herbs are a delicious side dish typical of Italian culinary tradition. The combination of artichokes with lemon juice, breadcrumbs, chopped garlic, rosemary, grated cheese, and pepper creates a unique and irresistible flavor. This recipe is very versatile and can be served as a side dish for meat or fish dishes. Artichokes with herbs are simple to prepare and perfect for enhancing your lunch or dinner.
Remove the tough leaves, stem, and thorns from the artichokes; spread them open and soak them for a quarter of an hour in water acidulated with lemon juice
Drain them and fill them with a mixture of breadcrumbs, parsley, chopped garlic, and rosemary leaves, abundant grated cheese, and a bit of pepper
Place them upright in a pan close to each other, add the cleaned stems cut into pieces, drizzle each with a little olive oil, and fill the pan with water, letting it cook until the liquid has evaporated
Pan
Knife
Bowl
Store in the refrigerator for up to 2 days
Seasonal dish
Italia
