Artichokes with Lemon are a delicious side dish typical of Italian cuisine. The artichokes are cleaned and cooked whole with lemon and topped with a crunchy coating of breadcrumbs and almonds. The hint of lemon gives a fresh note to the dish, making it perfect to accompany meat or fish. A tasty and original way to enjoy artichokes!
Trim the artichokes, cut them into wedges and immerse them in water acidified with lemon juice
Grate the lemon zest and finely chop the almonds
Mix the lemon zest and almonds with 100 G of breadcrumbs
Drain the artichokes, pat them dry and first dip them in beaten eggs and then in the breadcrumbs
Fry the artichokes in plenty of hot oil until golden, drain them with a slotted spoon, season with salt and serve immediately
Sharp Knife
Basin
Bowl
Frying Pan
Store in the refrigerator for up to 2 days
This side dish is ideal to serve with meat or fish
Italy
| Energy (kcal) | 90.56 |
| Carbohydrates (g) | 7.5 |
| of which Sugars (g) | 2.14 |
| Fat (g) | 3.85 |
| of which Saturates (g) | 0.51 |
| Protein (g) | 4.56 |
| Fiber (g) | 4.79 |
| Sale (g) | 0.14 |
