Artichokes with Lemon is a delicious side dish typical of Italian cuisine. The artichokes are cleaned and cooked whole with lemon and seasoned with a crunchy coating of breadcrumbs and almonds. The touch of lemon adds a fresh note to the dish, making it perfect to accompany meat or fish. A tasty and original way to enjoy artichokes!
Clean the artichokes, cut them into wedges, and immerse them in water acidulated with lemon juice
Grate the lemon zest and finely chop the almonds
Mix the lemon zest and almonds with 100 g of breadcrumbs
Drain the artichokes, dry them, and dip them first in beaten eggs and then in breadcrumbs
Fry the artichokes in plenty of hot oil until golden, drain them with a slotted spoon, salt them, and serve immediately
Sharp knife
Basin
Bowl
Pan
Store in the refrigerator for up to 2 days
This side dish is ideal to serve with meat or fish
Italia
| Energy (kcal) | 90.56 |
| Carbohydrates (g) | 7.5 |
| of which Sugars (g) | 2.14 |
| Fat (g) | 3.85 |
| of which Saturates (g) | 0.51 |
| Protein (g) | 4.56 |
| Fiber (g) | 4.79 |
| Sale (g) | 0.14 |
