Artichokes with Parsley is a delicious side dish typical of Italian cuisine. The artichokes are prepared with a tasty filling made of breadcrumbs, garlic, and parsley, which gives them an irresistible flavor. This dish pairs perfectly with roasted meats or fish and is perfect for enhancing your lunch or dinner.
Clean the artichokes by removing the tough leaves and tips, and place them in acidulated water with lemon juice for a few minutes
Chop the garlic and parsley, place a teaspoon between the leaves of each artichoke, arrange them upright in a baking dish with the oil and a glass of water, sprinkle with breadcrumbs and salt, and cook them on low heat
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Baking dish
Italia
| Energy (kcal) | 74.24 |
| Carbohydrates (g) | 2.38 |
| of which Sugars (g) | 1.81 |
| Fat (g) | 4.95 |
| of which Saturates (g) | 0.73 |
| Protein (g) | 2.57 |
| Fiber (g) | 5.24 |
| Sale (g) | 0.12 |
