Artichokes with Parsley are a delicious side dish typical of Italian cuisine. The artichokes are prepared with a tasty filling of breadcrumbs, garlic, and parsley, which gives them an irresistible flavor. This dish pairs perfectly with roasted meat or fish and is perfect for enhancing your lunch or dinner.
Clean the artichokes of tough leaves and tips and place them in acidulated water with lemon juice for a few minutes
Chop the garlic and parsley, placing a teaspoon in between the leaves of each artichoke, arrange them upright in a baking dish with oil and a glass of water, sprinkle with breadcrumbs and salt, and cook on low heat
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Italy
| Energy (kcal) | 74.24 |
| Carbohydrates (g) | 2.38 |
| of which Sugars (g) | 1.81 |
| Fat (g) | 4.95 |
| of which Saturates (g) | 0.73 |
| Protein (g) | 2.57 |
| Fiber (g) | 5.24 |
| Sale (g) | 0.12 |
