Artichokes with pennyroyal is a typical side dish of Roman cuisine. It is a tasty and aromatic dish that enhances the delicate flavor of artichokes. The pennyroyal adds a fresh and spicy note to the dish.
Clean the artichokes by removing the tough leaves
Cut them in half, remove any choke, and immerse them in lemon-acidulated water
Boil them in unsalted water, drain, and dress with an emulsion of oil, lemon juice, salt, pepper, and a mixture of chopped parsley and pennyroyal
Store in the refrigerator in an airtight container for up to 2 days
Italia, Lazio
| Energy (kcal) | 28.66 |
| Carbohydrates (g) | 2.46 |
| of which Sugars (g) | 2.02 |
| Fat (g) | 0.15 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 2.18 |
| Fiber (g) | 4.6 |
| Sale (g) | 0.1 |
