Asparagus with anchovy butter is a delicious side dish, perfect for accompanying meat or fish. Fresh asparagus is cooked and then seasoned with anchovy-flavored butter, giving the dish an intense and salty taste. A simple preparation but with a surprising flavor!
Break the asparagus at the point where they naturally snap, wash them and boil them with the tips out of the water in the special asparagus pot.
Meanwhile, melt the butter in a small pan with the finely chopped shallot, lightly braise by adding the anchovies and dissolving them; add the chopped parsley.
Add the vinegar, pepper, and pour over the asparagus arranged on a plate.
Pan
Italia
| Energy (kcal) | 68.05 |
| Carbohydrates (g) | 2.97 |
| of which Sugars (g) | 2.97 |
| Fat (g) | 3.71 |
| of which Saturates (g) | 2.09 |
| Protein (g) | 4.98 |
| Fiber (g) | 1.71 |
| Sale (g) | 0.01 |
