Asparagus in anchovy butter is a delicious side dish, perfect to accompany meat or fish. Fresh asparagus are cooked and then dressed with butter flavored with anchovies, which gives the dish an intense, salty taste. A simple preparation with a surprising flavor!
Break the asparagus at the point where they naturally snap, wash them and boil them with the tips above the water in an asparagus pot.
Meanwhile, melt the butter in a small pan with the finely chopped shallot, lightly sauté, add the anchovies and break them up so they dissolve into the butter; add the chopped parsley.
Stir in the vinegar and pepper and pour over the asparagus arranged on a plate.
Pan
Italy
| Energy (kcal) | 68.05 |
| Carbohydrates (g) | 2.97 |
| of which Sugars (g) | 2.97 |
| Fat (g) | 3.71 |
| of which Saturates (g) | 2.09 |
| Protein (g) | 4.98 |
| Fiber (g) | 1.71 |
| Sale (g) | 0.01 |
