Asparagus with bacon is a tasty side dish, perfect for accompanying meats or fish. The soft green asparagus wrapped in crispy bacon creates an irresistible flavor combination. The béchamel sauce enriches the dish with its creaminess, while the grated cheese and nutmeg add an extra touch of flavor. A simple dish to prepare but with a delicious and appealing result.
Boil the asparagus
Drain them and arrange them in a buttered baking dish
Prepare the béchamel, mixing in grated cheese, the two egg yolks, salt, and pepper
Place over medium heat, stirring, incorporate the white wine and let it evaporate
Turn off and flavor with a little nutmeg
Distribute the slices of bacon over the asparagus and cover with the béchamel
Sprinkle with some pieces of butter and gratin in a preheated oven at 180 degrees
Pairing wines: Trentino Pinot Bianco DOC Torgiano Chardonnay DOC Castel Del Monte Chardonnay DOC
Frying Pan
Pot
Store in the refrigerator for a maximum of 2 days.
Typical dish of Italian cuisine.
Italy
| Energy (kcal) | 146.67 |
| Carbohydrates (g) | 4.02 |
| of which Sugars (g) | 3.01 |
| Fat (g) | 11.95 |
| of which Saturates (g) | 3.82 |
| Protein (g) | 5.21 |
| Fiber (g) | 1.43 |
| Sale (g) | 0.06 |
