Asparagus with Pancetta

Name: Asparagus with Pancetta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 1000 g Asparagus; 200 g Sliced Pancetta; 1 cup Béchamel Sauce; to taste Dry White Wine; 40 g Grated Cheese; to taste Nutmeg; to taste Butter; 2 Egg Yolks; to taste Salt; to taste Pepper

@tuduu

Category: Side dishes

Asparagus with pancetta is a tasty side dish, perfect for accompanying meat or fish. The tender green asparagus wrapped in crispy pancetta creates an irresistible combination of flavors. The béchamel sauce enriches the dish with its creaminess, while the grated cheese and nutmeg add an extra touch of flavor. A simple dish to prepare but with a delicious and appealing result.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Asparagus1,000g
Sliced pancetta200g
Béchamel sauce1cup
Dry white wineto taste
Grated cheese40g
Nutmegto taste
Butterto taste
Egg yolks2
Saltto taste
Pepperto taste

Purchasable products

Truffle Butter 80g - artisanal specialty

1 product

£ 8.51

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Boil the asparagus
STEP 2 OF 8
Drain them and place them in a buttered baking dish
STEP 3 OF 8
Prepare the béchamel sauce and mix in the grated cheese, the two egg yolks, salt, and pepper
STEP 4 OF 8
Place over medium heat and, while stirring, incorporate the white wine, allowing it to evaporate
STEP 5 OF 8
Turn off the heat and add a hint of nutmeg
STEP 6 OF 8
Lay the pancetta slices over the asparagus and cover with the béchamel sauce
STEP 7 OF 8
Sprinkle with small knobs of butter and gratinate in a preheated oven at 180 degrees
STEP 8 OF 8
Accompanying wines: Trentino Pinot Bianco DOC, Torgiano Chardonnay DOC, Castel Del Monte Chardonnay DOC

Suggestions

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Typical dish of Italian cuisine.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	146.67
Carbohydrates (g)	4.02
of which Sugars (g)	3.01
Fat (g)	11.95
of which Saturates (g)	3.82
Protein (g)	5.21
Fiber (g)	1.43
Sale (g)	0.06

Proteins
5.21g·23%
Carbohydrates
4.02g·18%
Fats
11.95g·53%
Fibers
1.43g·6%