Boil the asparagus in salted boiling water, drain them, place them in a pan with the melted butter to coat, and sprinkle with grated Emmenthal cheese
Cover and cook for 2-3 minutes to melt the cheese
Cheese grater
Italy
| Energy (kcal) | 97.01 |
| Carbohydrates (g) | 3.22 |
| of which Sugars (g) | 3.22 |
| Fat (g) | 6.65 |
| of which Saturates (g) | 3.82 |
| Protein (g) | 5.33 |
| Fiber (g) | 1.84 |
| Sale (g) | 0.03 |
