Asparagus with Lard
@tuduu
Asparagus with lard is a tasty and simple side dish to prepare. Fresh asparagus is wrapped in thin slices of lard and then baked with aged caciocavallo podolico cheese. The result is a dish with an intense and irresistible flavor.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Asparagus
1,000G1,000G - Thinly sliced lard
150G150G - Aged caciocavallo podolico cheese
60G60G - Extra virgin olive oilto taste
- Saltto taste
Preparation
- STEP 1 OF 3
Wash the asparagus, break them at the critical point, and blanch them until al dente in salted water in an asparagus steamer with the tips out of the water
- STEP 2 OF 3
Drain them and place them in a well-oiled baking dish; cover them with slices of lard and bake in a hot oven for a few minutes
- STEP 3 OF 3
When serving, sprinkle with grated caciocavallo cheese in matchstick pieces
Suggestions
Oven
Pan
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 159.49 |
| Carbohydrates (g) | 2.84 |
| of which Sugars (g) | 2.84 |
| Fat (g) | 13.98 |
| of which Saturates (g) | 5.06 |
| Protein (g) | 4.85 |
| Fiber (g) | 1.74 |
| Sale (g) | 0.06 |
- Proteins4.85g·21%
- Carbohydrates2.84g·12%
- Fats13.98g·60%
- Fibers1.74g·7%