Asparagus with mustard is a delicious side dish with intense flavors. The spicy mustard and balsamic vinegar give a touch of liveliness to the asparagus, while the liquid cream makes it all creamy. Perfect in spring, asparagus with mustard is a great alternative to enrich the meal.
Cut the final part of the asparagus stems, scrape them, tie them, and cook them in salted water in a covered pot
Drain and let them dry
Cut the tips and place them in a salad bowl
In a separate bowl, emulsify the mustard with vinegar, add salt, incorporate 3 tablespoons of cream and 4 of oil
Beat the sauce well and pour it over the asparagus tips
Gently mix and serve
Padella
Ciotola
Store asparagus with mustard in the refrigerator for a maximum of 2 days.
You can serve asparagus with mustard as a side dish or as an appetizer.
Italy
| Energy (kcal) | 64.25 |
| Carbohydrates (g) | 3.18 |
| of which Sugars (g) | 3.15 |
| Fat (g) | 3.85 |
| of which Saturates (g) | 0.86 |
| Protein (g) | 3.43 |
| Fiber (g) | 1.96 |
