Asparagus with mustard is a delicious side dish with intense flavors. The spicy mustard and balsamic vinegar add a lively touch to the asparagus, while the liquid cream makes it creamy. Perfect in spring, asparagus with mustard is a great alternative to enrich your meal.
Cut the ends off the asparagus stalks, scrape them, tie them, and cook them in salted water with the pot covered
Drain them and let them dry
Cut the tips and place them in a salad bowl
Separately, emulsify the mustard with the vinegar, add salt, incorporate 3 tablespoons of cream and 4 of oil
Beat the sauce well and pour it over the asparagus tips
Mix gently and serve
Pan
Bowl
Store the asparagus with mustard in the refrigerator for up to 2 days.
You can serve asparagus with mustard as a side dish or as an appetizer.
Italia
| Energy (kcal) | 64.25 |
| Carbohydrates (g) | 3.18 |
| of which Sugars (g) | 3.15 |
| Fat (g) | 3.85 |
| of which Saturates (g) | 0.86 |
| Protein (g) | 3.43 |
| Fiber (g) | 1.96 |
