A fresh and light side dish that combines creamy avocado with ripe tomatoes and a citrusy touch of lemon. The freshness of mint and olive oil complete this delicious combination of flavors. Perfect to serve with grilled meat or as a side to a pasta dish.
Peel the avocados, remove the pit, and cut the flesh into pieces.
Drizzle with lemon juice to prevent browning.
Cut the cherry tomatoes in half and finely slice the onion.
Combine all ingredients and season with salt, olive oil, and chopped fresh basil. Mix well and serve.
Italia
| Energy (kcal) | 54.92 |
| Carbohydrates (g) | 3.41 |
| of which Sugars (g) | 3.41 |
| Fat (g) | 3.7 |
| of which Saturates (g) | 0.4 |
| Protein (g) | 1.53 |
| Fiber (g) | 1.28 |
| Sale (g) | 0.01 |
