A fresh and light side dish that combines creamy avocado with ripe tomatoes and the citrusy touch of lemon. The freshness of mint and olive oil complete this delicious combination of flavors. Perfect to serve with grilled meat or as a side to a pasta dish.
Peel the avocados, remove the pit and chop the flesh into pieces.
Moisten it with lemon juice to prevent browning.
Cut the cherry tomatoes in half and finely slice the onion.
Combine all the ingredients and season with salt, oil and chopped fresh basil. Mix everything well and serve.
Italy
| Energy (kcal) | 54.92 |
| Carbohydrates (g) | 3.41 |
| of which Sugars (g) | 3.41 |
| Fat (g) | 3.7 |
| of which Saturates (g) | 0.4 |
| Protein (g) | 1.53 |
| Fiber (g) | 1.28 |
| Sale (g) | 0.01 |
