Avocado mayonnaise is a creamy and healthy variant of classic mayonnaise. The avocado gives it a delicate flavor and a bright green color. This mayonnaise is perfect as an accompaniment for salads, sandwiches, and finger foods. It is also a perfect choice for those following a vegan or vegetarian diet.
Prepare the mayonnaise, then add the cream, ketchup, lime juice strained through a sieve, Worcester sauce, and two drops of Tabasco.
Check the salt.
Cut the avocado in half, remove the pit, divide it into four or more wedges, and slice them thinly.
Add them to the mayonnaise, mix gently, pour into a sauceboat, and garnish with lime slices.
Immersion blender
Bowl
Fork
Store in the refrigerator for up to 2 days.
Italia
| Energy (kcal) | 202.9 |
| Carbohydrates (g) | 5.97 |
| of which Sugars (g) | 4.91 |
| Fat (g) | 18.13 |
| of which Saturates (g) | 3.58 |
| Protein (g) | 3.28 |
| Fiber (g) | 2.37 |
