Avocado mayonnaise is a creamy and healthy variation of classic mayonnaise. The avocado gives it a delicate flavor and a bright green color. This mayonnaise is perfect as a condiment for salads, sandwiches, and finger food. It is also a great choice for those following a vegan or vegetarian diet.
Prepare the mayonnaise then add the cream, the ketchup, the filtered lime juice through a strainer, the Worcestershire sauce and two drops of Tabasco
Cut the avocado in half, remove the pit, divide it into four or more wedges, and slice them thinly.
Frullatore ad immersione
Ciotola
Forchetta
Store in the refrigerator for up to 2 days.
Italy
| Energy (kcal) | 164.19 |
| Carbohydrates (g) | 11.49 |
| of which Sugars (g) | 10.52 |
| Fat (g) | 12.84 |
| of which Saturates (g) | 8.05 |
| Protein (g) | 1.71 |
| Fiber (g) | 0.15 |
| Sale (g) | 0.03 |
