Avocado with Salmon is a delicious, fresh and light appetizer, perfect to start a meal in a tasty and healthy way. The creamy avocado pairs perfectly with the delicate flavor of canned salmon, enriched by a tangy note from the lemon juice. Mustard powder adds a touch of spiciness while mayonnaise provides creaminess. Belgian endive and olive oil complete this tasty combination of flavors. Preparing Avocado with Salmon is simple and quick, ideal when you have little time available.
Cut the avocados in half horizontally, scoop out the flesh, dice it and sprinkle them with a little lemon juice so they do not darken
Remove the core from the endive, wash it, drain it and cut it into thin strips
Drain the salmon and cut it into cubes
Mix a pinch of mustard powder into the mayonnaise and dilute with the remaining lemon juice
Combine the avocado, endive and salmon in a salad bowl, dress with olive oil and vinegar, season with salt and pepper and mix well
Add the mustard-flavored mayonnaise and mix again before serving
Bowl
Fork
Knife
Italy
| Energy (kcal) | 117.25 |
| Carbohydrates (g) | 1.86 |
| of which Sugars (g) | 1.86 |
| Fat (g) | 10.05 |
| of which Saturates (g) | 1.29 |
| Protein (g) | 3.82 |
| Fiber (g) | 2.06 |
| Sale (g) | 0.03 |
