Avocado with Tomatoes is a fresh and light side dish, perfect to accompany summer dishes. This recipe is very simple and quick to prepare, also ideal for those following a vegetarian diet. The main ingredients are avocado, green tomatoes, white celery, and basil, enriched with toasted pine nuts and a dressing of olive oil and lemon. The result is a tasty and healthy side dish, rich in nutrients and with a unique flavor.
Wash and dry the tomatoes, celery, and basil
Cut them into pieces and put them in the blender along with the pine nuts, oil, and a pinch of salt
Blend for a few seconds until you get a thick cream, then place it in the refrigerator
Cut the avocados in half, remove the pits, and drizzle them with lemon juice
Fill the center of each with the sauce and serve
Blender
Pot
Italia
| Energy (kcal) | 148.81 |
| Carbohydrates (g) | 2.5 |
| of which Sugars (g) | 2.48 |
| Fat (g) | 13.32 |
| of which Saturates (g) | 1.42 |
| Protein (g) | 3.6 |
| Fiber (g) | 2.52 |
| Sale (g) | 0.02 |
