Tuduu
Avocado with Tomatoes

Avocado with Tomatoes

@tuduu

Avocado with Tomatoes is a fresh and light side dish, perfect to accompany summer dishes. This recipe is very simple and quick to prepare, also ideal for those following a vegetarian diet. The main ingredients are avocado, green tomatoes, white celery, and basil, enriched with toasted pine nuts and a dressing of olive oil and lemon. The result is a tasty and healthy side dish, rich in nutrients and with a unique flavor.

Difficulty: Easy
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Avocado2
  • Green tomatoes2
  • White celery1Heart
  • Basil10Leaves
  • Pine nuts1Tablespoon
  • Olive oilto taste
  • Lemonto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Wash and dry the tomatoes, celery, and basil

  2. STEP 2 OF 5

    Cut them into pieces and put them in the blender along with the pine nuts, oil, and a pinch of salt

  3. STEP 3 OF 5

    Blend for a few seconds until you get a thick cream, then place it in the refrigerator

  4. STEP 4 OF 5

    Cut the avocados in half, remove the pits, and drizzle them with lemon juice

  5. STEP 5 OF 5

    Fill the center of each with the sauce and serve

Suggestions

  • Blender

  • Pot

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)148.81
Carbohydrates (g)2.5
of which Sugars (g)2.48
Fat (g)13.32
of which Saturates (g)1.42
Protein (g)3.6
Fiber (g)2.52
Sale (g)0.02
  • Proteins
    3.6g·16%
  • Carbohydrates
    2.5g·11%
  • Fats
    13.32g·61%
  • Fibers
    2.52g·11%