Baba Ganush is a delicious smoked eggplant spread, enriched with tahin, lemon and spices. Originating from the Middle East, this side dish is perfect served with toasted bread or as an accompaniment to other dishes. Discover how to make it!
Wash the eggplants, prick them with a fork, cut them in half lengthwise and grill them on the barbecue
Place them under the oven grill until the skin puffs up and the flesh becomes tender
Peel them and press them to release the juices
Blend the flesh with garlic, tahin and lemon juice
Add the remaining ingredients and serve on hot crostini
Stove or grill
Bowl
Knife
Blender
Store in the refrigerator for up to 3 days
Baba Ganush is a traditional dish of Middle Eastern cuisine
| Energy (kcal) | 108.6 |
| Carbohydrates (g) | 7.02 |
| of which Sugars (g) | 3.95 |
| Fat (g) | 6.89 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 3.95 |
| Fiber (g) | 5.78 |
| Sale (g) | 0.04 |
