
Baba Ganoush
@tuduu
Baba ganoush is a delicious smoked eggplant dip, enriched with tahini, lemon, and spices. Originating from the Middle East, this side dish is perfect to serve with toasted bread or as an accompaniment to other dishes. Discover how to prepare it!
Difficulty: Medium
Cooking time: 40 minCooking: 40 min
Preparation time: 10 minPreparation: 10 min
Country:
Ingredients
No. Servings
- Large eggplants
22 - Crushed garlic
2Cloves2Cloves - Tahini (sesame seed paste)
4Tablespoons4Tablespoons - Lemon (juice)
11 - Crushed cumin seedsto taste
- Chopped parsley
2Tablespoons2Tablespoons - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 5
Wash the eggplants, prick them with a fork, cut them in half vertically, and grill them on the barbecue
- STEP 2 OF 5
Place them under the oven grill until the skin puffs up and the flesh becomes tender
- STEP 3 OF 5
Peel them and squeeze to remove the juice
- STEP 4 OF 5
Blend the flesh with garlic, tahini, and lemon juice
- STEP 5 OF 5
Add the other ingredients and serve on warm crostini
Suggestions
Stove or grill
Bowl
Knife
Blender
General Information
Storage notes
Store in the refrigerator for up to 3 days
More information
Baba ganoush is a traditional dish of Middle Eastern cuisine
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 108.6 |
Carbohydrates (g) | 7.02 |
of which Sugars (g) | 3.95 |
Fat (g) | 6.89 |
of which Saturates (g) | 0.03 |
Protein (g) | 3.95 |
Fiber (g) | 5.78 |
Sale (g) | 0.04 |
- Proteins3.95g·17%
- Carbohydrates7.02g·30%
- Fats6.89g·29%
- Fibers5.78g·24%