Baba ganoush is a delicious smoked eggplant dip, enriched with tahini, lemon, and spices. Originating from the Middle East, this side dish is perfect to serve with toasted bread or as an accompaniment to other dishes. Discover how to prepare it!
Wash the eggplants, prick them with a fork, cut them in half vertically, and grill them on the barbecue
Place them under the oven grill until the skin puffs up and the flesh becomes tender
Peel them and squeeze to remove the juice
Blend the flesh with garlic, tahini, and lemon juice
Add the other ingredients and serve on warm crostini
Stove or grill
Bowl
Knife
Blender
Store in the refrigerator for up to 3 days
Baba ganoush is a traditional dish of Middle Eastern cuisine
| Energy (kcal) | 108.6 |
| Carbohydrates (g) | 7.02 |
| of which Sugars (g) | 3.95 |
| Fat (g) | 6.89 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 3.95 |
| Fiber (g) | 5.78 |
| Sale (g) | 0.04 |
