Baby octopus with olives is a delicious seafood dish typical of Mediterranean cuisine. Baby octopuses, the main ingredient in this recipe, are mollusks with a delicate flavor and their flesh is tender and succulent. The black olives add a salty, tasty note, while the lemon gives the dish freshness. Garlic, finally, provides an irresistible aroma. This quick preparation is perfect for an outdoor summer lunch.
Clean the baby octopuses, wash them several times and boil them in salted water
Drain them
In a salad bowl whisk the strained lemon juice with a pinch of salt and the garlic clove finely chopped after removing the green sprout
Pour everything over the baby octopuses, mix and garnish with pitted black olives
Pan
Knife
Cutting board
Store in the refrigerator in an airtight container for up to 2 days
Quick preparation, ideal to enjoy during a summer lunch
Italy
| Energy (kcal) | 40.61 |
| Carbohydrates (g) | 1.78 |
| of which Sugars (g) | 1.66 |
| Fat (g) | 3.04 |
| of which Saturates (g) | 0.43 |
| Protein (g) | 0.72 |
| Fiber (g) | 1.72 |
| Sale (g) | 0.02 |
