Tuduu
Baccalà Alla Viscaina

Baccalà Alla Viscaina

@tuduu

Baccalà alla viscaína is a tasty main course made with cod, tomato sauce, peppers, onions, and garlic. Originating from the Basque region, it is characterized by a rich and intense flavor that captivates the palate.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Soaked cod400G
  • Peeled bell pepper1
  • Tomato sauceto taste
  • Coarsely chopped onion1
  • Chopped garlic1Clove
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 3

    Fry the floured slices of cod and then place them in an oiled baking dish

  2. STEP 2 OF 3

    With the cod browning oil, fry the bell pepper and then the garlic and onion

  3. STEP 3 OF 3

    Finally, place in order on the cod: the tomato sauce, the peppers, the garlic and onion sauté; then bake in a hot oven for about 15 minutes

Suggestions

  • Pan

  • Wooden Spoon

General Information

Storage notes

Store the baccalà alla viscaína in the refrigerator for up to 2 days

More information

Baccalà alla viscaína is a traditional dish of Basque cuisine, also popular in some Italian regions

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)145.67
Carbohydrates (g)9.69
of which Sugars (g)9.69
Fat (g)1.81
of which Saturates (g)0.42
Protein (g)20.22
Fiber (g)6.22
Sale (g)2.43
  • Proteins
    20.22g·53%
  • Carbohydrates
    9.69g·26%
  • Fats
    1.81g·5%
  • Fibers
    6.22g·16%