Baccalà alla viscaína is a tasty main course made with cod, tomato sauce, peppers, onions, and garlic. Originating from the Basque region, it is characterized by a rich and intense flavor that delights the palate.
Fry the floured slices of cod and then place them in an oiled baking dish
With the cod browning oil, fry the bell pepper and then the garlic and onion
Finally, place in order on the cod: the tomato sauce, the peppers, the garlic and onion sauté; then bake in a hot oven for about 15 minutes
Frying Pan
Wooden Spoon
Store the baccalà alla viscaína in the refrigerator for up to 2 days
Baccalà alla viscaína is a traditional dish of Basque cuisine, also popular in some Italian regions
Italia
| Energy (kcal) | 145.67 |
| Carbohydrates (g) | 9.69 |
| of which Sugars (g) | 9.69 |
| Fat (g) | 1.81 |
| of which Saturates (g) | 0.42 |
| Protein (g) | 20.22 |
| Fiber (g) | 6.22 |
| Sale (g) | 2.43 |
