
Baccalà Alla Viscaina
@tuduu
Baccalà alla viscaína is a tasty main course made with cod, tomato sauce, peppers, onions, and garlic. Originating from the Basque region, it is characterized by a rich and intense flavor that captivates the palate.
Difficulty: Medium
Cooking time: 40 minCooking: 40 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Soaked cod
400G400G - Peeled bell pepper
11 - Tomato sauceto taste
- Coarsely chopped onion
11 - Chopped garlic
1Clove1Clove - Olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 3
Fry the floured slices of cod and then place them in an oiled baking dish
- STEP 2 OF 3
With the cod browning oil, fry the bell pepper and then the garlic and onion
- STEP 3 OF 3
Finally, place in order on the cod: the tomato sauce, the peppers, the garlic and onion sauté; then bake in a hot oven for about 15 minutes
Suggestions
Pan
Wooden Spoon
General Information
Storage notes
Store the baccalà alla viscaína in the refrigerator for up to 2 days
More information
Baccalà alla viscaína is a traditional dish of Basque cuisine, also popular in some Italian regions
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 145.67 |
Carbohydrates (g) | 9.69 |
of which Sugars (g) | 9.69 |
Fat (g) | 1.81 |
of which Saturates (g) | 0.42 |
Protein (g) | 20.22 |
Fiber (g) | 6.22 |
Sale (g) | 2.43 |
- Proteins20.22g·53%
- Carbohydrates9.69g·26%
- Fats1.81g·5%
- Fibers6.22g·16%