Baccalà Brandato Alla Ligure

Name: Baccalà Brandato Alla Ligure
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Italia
Ingredients: 400 G Baccalà; 300 G Potatoes; to taste White Onion; to taste Parsley; 1 Clove Garlic; 200 G Taggiasca Olives; 1 Lemon (juice); 1 Slice Homemade Bread; to taste Extra Virgin Olive Oil

@tuduu

Category: Main courses

Baccalà Brandato Alla Ligure is a tasty main course typical of Liguria. It is made with baccalà, potatoes, white onion, parsley, garlic, Taggiasca olives, lemon, homemade bread, and extra virgin olive oil. The baccalà is boiled and then blended with the potatoes, forming a soft and flavorful cream. It is enriched with white onion, parsley, and garlic for an even more intense taste. The Taggiasca olives and lemon juice add freshness to the dish, while the toasted homemade bread offers a pleasant crunch. Finally, the extra virgin olive oil completes the dish, giving it a rich and authentic flavor.

Difficulty: Medium

Cooking time: 40 minCooking: 40 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Baccalà400G
Potatoes300G
White onionto taste
Parsleyto taste
Garlic1Clove
Taggiasca olives200G
Lemon (juice)1
Homemade bread1Slice
Extra virgin olive oilto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Peel the potatoes and cut them into cubes
STEP 2 OF 7
Boil the baccalà with the potatoes in a pot with water scented with onion without adding salt
STEP 3 OF 7
Separately, chop the parsley with the garlic and olives
STEP 4 OF 7
Place the mixture in a bowl, add the lemon juice and extra virgin olive oil
STEP 5 OF 7
Toast the slice of bread in the oven for 2 minutes
STEP 6 OF 7
Mash the baccalà with the potatoes in an earthenware pot, add the previously obtained mixture and then brand (i.e., shake vigorously) the pot with the baccalà
STEP 7 OF 7
Serve with a slice of crispy bread

Suggestions

pot
blender
pan

General Information

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	136.18
Carbohydrates (g)	8.05
of which Sugars (g)	1.76
Fat (g)	6.01
of which Saturates (g)	0.88
Protein (g)	12.45
Fiber (g)	1.06
Sale (g)	1.83

Proteins
12.45g·45%
Carbohydrates
8.05g·29%
Fats
6.01g·22%
Fibers
1.06g·4%