Baccalà Brandato Alla Ligure is a tasty main course typical of Liguria. It is made with baccalà, potatoes, white onion, parsley, garlic, Taggiasca olives, lemon, homemade bread, and extra virgin olive oil. The baccalà is boiled and then blended with the potatoes, forming a soft and flavorful cream. It is enriched with white onion, parsley, and garlic for an even more intense taste. The Taggiasca olives and lemon juice add freshness to the dish, while the toasted homemade bread offers a pleasant crunch. Finally, the extra virgin olive oil completes the dish, giving it a rich and authentic flavor.
Peel the potatoes and cut them into cubes
Boil the baccalà with the potatoes in a pot with water scented with onion without adding salt
Separately, chop the parsley with the garlic and olives
Put the mixture in a bowl, add the lemon juice and extra virgin olive oil
Toast the slice of bread in the oven for 2 minutes
Mash the baccalà with the potatoes in an earthenware pot, add the previously obtained mixture and then brand (i.e., shake vigorously) the pot with the baccalà
Serve with a slice of crispy bread
pot
blender
pan
Italia, Liguria
| Energy (kcal) | 136.18 |
| Carbohydrates (g) | 8.05 |
| of which Sugars (g) | 1.76 |
| Fat (g) | 6.01 |
| of which Saturates (g) | 0.88 |
| Protein (g) | 12.45 |
| Fiber (g) | 1.06 |
| Sale (g) | 1.83 |
