Baked Brussels sprouts are a delicious and simple side dish to prepare. The sprouts, baked with butter, salt, and pepper, become sweet and crispy. This recipe enhances the natural flavor of the sprouts and makes them irresistible.
Clean the Brussels sprouts by removing yellow or wilted leaves and trimming any excess stem
Wash them and boil for 10 minutes in lightly salted water
Drain them and without letting them cool, place them in a pan with salt, pepper, and butter in small pieces, cover and bake at 180 degrees, stirring a couple of times, for about 25 minutes
Oven
Store in the refrigerator in an airtight container for up to 2 days
Brussels sprouts are a very versatile side dish that pairs well with many main courses
Italia
| Energy (kcal) | 97.53 |
| Carbohydrates (g) | 4.08 |
| of which Sugars (g) | 3.15 |
| Fat (g) | 6.29 |
| of which Saturates (g) | 3.49 |
| Protein (g) | 3.97 |
| Fiber (g) | 4.84 |
| Sale (g) | 0.01 |
