Tuduu
Baked Brussels Sprouts

Baked Brussels Sprouts

@tuduu

Baked Brussels sprouts are a delicious and simple side dish to prepare. The sprouts, baked with butter, salt, and pepper, become sweet and crispy. This recipe enhances the natural flavor of the sprouts and makes them irresistible.

Difficulty: Easy
Cooking: 25 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Brussels sprouts800G
  • Butter60G
  • Saltto taste
  • Freshly ground white pepperto taste

Preparation

  1. STEP 1 OF 3

    Clean the Brussels sprouts by removing yellow or wilted leaves and trimming any excess stem

  2. STEP 2 OF 3

    Wash them and boil for 10 minutes in lightly salted water

  3. STEP 3 OF 3

    Drain them and without letting them cool, place them in a pan with salt, pepper, and butter in small pieces, cover and bake at 180 degrees, stirring a couple of times, for about 25 minutes

Suggestions

  • Oven

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Brussels sprouts are a very versatile side dish that pairs well with many main courses

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)97.53
Carbohydrates (g)4.08
of which Sugars (g)3.15
Fat (g)6.29
of which Saturates (g)3.49
Protein (g)3.97
Fiber (g)4.84
Sale (g)0.01
  • Proteins
    3.97g·21%
  • Carbohydrates
    4.08g·21%
  • Fats
    6.29g·33%
  • Fibers
    4.84g·25%