Baked celeriac is a delicious side dish made with celeriac, onions, eggs, vegetable béchamel, grated Parmesan cheese, extra-virgin olive oil and salt. This side dish is perfect to accompany meat or fish main courses. The celeriac, baked with a creamy béchamel and gratinated cheese, becomes tender and aromatic. Try it and you will be won over by its unique flavor!
Peel the celeriac; boil it al dente in salted boiling water; slice it
Sweat the thinly sliced onion in the oil
Combine it with the warm béchamel; add the Parmesan and 2 egg yolks
Brown the celeriac slices in oil, place them in a greased baking dish and cover them with the béchamel
Sprinkle with Parmesan and oil
Bake at 180°C
Cutting board
Knife
Frying pan
Bowl
Grater
Pot
Store in the refrigerator for up to 2-3 days
Celeriac dishes are typical of northern Italian cuisine
Italy
| Energy (kcal) | 105.54 |
| Carbohydrates (g) | 6.24 |
| of which Sugars (g) | 3.77 |
| Fat (g) | 6.21 |
| of which Saturates (g) | 1.67 |
| Protein (g) | 5.89 |
| Fiber (g) | 1.09 |
| Sale (g) | 0.07 |
