Baked celeriac is a delicious side dish made with celeriac, onions, eggs, vegetable béchamel, grated Parmesan cheese, extra virgin olive oil, and salt. This side dish is perfect to accompany meat or fish main courses. The celeriac, baked with a creamy béchamel and gratinated cheese, becomes soft and aromatic. Try it and you'll be captivated by its unique flavor!
Peel the celeriac; boil it until al dente in salted boiling water; slice it
Sweat the thinly sliced onion in oil
Combine it with the warm béchamel; add the Parmesan and 2 egg yolks
Brown the celeriac slices in oil, place them in a greased baking dish and cover with the béchamel
Sprinkle with Parmesan and oil
Bake at 180 degrees
Cutting board
Knife
Pan
Bowl
Grater
Pot
Store in the refrigerator for up to 2-3 days
Celeriac dishes are typical of Northern Italian cuisine
Italia
| Energy (kcal) | 105.54 |
| Carbohydrates (g) | 6.24 |
| of which Sugars (g) | 3.77 |
| Fat (g) | 6.21 |
| of which Saturates (g) | 1.67 |
| Protein (g) | 5.89 |
| Fiber (g) | 1.09 |
| Sale (g) | 0.07 |
