Gratinated conchigliette are a delicious first course of pasta enriched with olives, tuna, and mozzarella. The pasta is cooked al dente and then dressed with a sauce made of tuna, olives, white wine, and parsley. Finally, the dish is gratinated with breadcrumbs and cheese, creating a crunchy and irresistible crust.
Sauté the garlic in the oil, add the crumbled tuna, let it flavor, pour in the wine, let it evaporate, salt, pepper, and sprinkle with chopped parsley.
Cook the conchigliette al dente, season them with the prepared sauce, pour them into a baking dish, place the sliced mozzarella on top, sprinkle with breadcrumbs, and brown in the oven.
Pentola per la pasta
Padella
Casseruola
Grattugia
Keep in the refrigerator for a maximum of 2 days
A simple dish to prepare but with a rich and flavorful taste
Italy
| Energy (kcal) | 265.91 |
| Carbohydrates (g) | 35.49 |
| of which Sugars (g) | 1.31 |
| Fat (g) | 7.92 |
| of which Saturates (g) | 2.97 |
| Protein (g) | 14.74 |
| Fiber (g) | 1.24 |
| Sale (g) | 0.04 |
