Gratinated shell pasta is a delicious first course enriched with olives, tuna, and mozzarella. The pasta is cooked al dente and then dressed with a sauce made from tuna, olives, white wine, and parsley. Finally, the dish is gratinated with breadcrumbs and cheese, creating a crispy and irresistible crust.
Sauté the garlic in oil, add the crumbled tuna, let it flavor, pour in the wine, let it evaporate, season with salt and pepper, and sprinkle with chopped parsley.
Cook the shell pasta al dente, dress it with the prepared sauce, place it in a baking dish, arrange mozzarella slices on top, sprinkle with breadcrumbs, and gratinate in the oven.
Pasta Pot
Pan
Baking Dish
Grater
Store in the refrigerator for up to 2 days
Simple to prepare but rich and flavorful
Italia
| Energy (kcal) | 265.91 |
| Carbohydrates (g) | 35.49 |
| of which Sugars (g) | 1.31 |
| Fat (g) | 7.92 |
| of which Saturates (g) | 2.97 |
| Protein (g) | 14.74 |
| Fiber (g) | 1.24 |
| Sale (g) | 0.04 |
