Baked Eggplant is a tasty and light side dish, typical of Italian cuisine. The eggplants are cut into slices, dipped in flour, beaten egg, and breadcrumbs, then baked with olive oil and seasoned with grated Grana cheese. This dish is perfect to prepare during the summer season when eggplants are in season and can be easily found.
Cut the eggplants into slices and let them lose water under salt
Dip them in flour, beaten egg, and breadcrumbs, and fry them in hot oil
Place them in a baking dish, sprinkle with grated Grana cheese, and bake in a preheated oven at 200 degrees for a few minutes to melt the cheese and serve
Oven
Pan
Grater
Italy
| Energy (kcal) | 28.31 |
| Carbohydrates (g) | 2.4 |
| of which Sugars (g) | 2.4 |
| Fat (g) | 0.76 |
| of which Saturates (g) | 0.26 |
| Protein (g) | 1.97 |
| Fiber (g) | 2.4 |
| Sale (g) | 0.04 |
