Tuduu
Baked Lamb with Potatoes

Baked Lamb with Potatoes

@tuduu

Baked lamb with potatoes is a tasty and succulent dish that combines tender and flavorful lamb with soft and crispy potatoes. Slow cooking in the oven allows the ingredients to blend perfectly, creating a dish with an intense and enveloping flavor. Perfect to serve as a main course during a family dinner or to celebrate a special occasion.

Difficulty: Medium
Cooking: 90 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Lamb1,500G
  • Garlic2Cloves
  • Onionto taste
  • Potatoes500G
  • Dry white wine8Cl
  • Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste
  • Rosemaryto taste

Preparation

  1. STEP 1 OF 5

    Cut the lamb into pieces, rinse and dry it

  2. STEP 2 OF 5

    Place it in a container and season with oil, salt, pepper, and rosemary. Peel the potatoes, cut them into pieces, and season them in another container with rosemary, oil, salt, and 1 clove of garlic. Let it rest for at least 30 minutes (the longer the marination, the more tender the lamb will be)

  3. STEP 3 OF 5

    Grease a baking dish with a few tablespoons of oil and arrange the lamb and potatoes in it

  4. STEP 4 OF 5

    Add the finely chopped onion and drizzle with wine. Bake in a preheated oven at 180 degrees for at least 40 minutes

  5. STEP 5 OF 5

    Serve the baked lamb hot

Suggestions

  • Oven

  • Pan

  • Cutting board

  • Knife

General Information

Storage notes

Store in the refrigerator for up to 3 days.

More information

It is a typical dish of Italian cuisine, particularly widespread in the central-southern regions.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)222.65
Carbohydrates (g)4.33
of which Sugars (g)0.12
Fat (g)16.56
of which Saturates (g)8.06
Protein (g)13.44
Fiber (g)0.39
Sale (g)0.07
  • Proteins
    13.44g·39%
  • Carbohydrates
    4.33g·12%
  • Fats
    16.56g·48%
  • Fibers
    0.39g·1%