Oven-baked lamb with potatoes is a tasty and succulent dish that combines tender and flavorful lamb meat with soft and crispy potatoes. The slow cooking in the oven allows the ingredients to blend perfectly, creating a dish with an intense and enveloping flavor. Perfect to serve as a main course during a family dinner or to celebrate a special occasion.
Cut the lamb into pieces, rinse it and dry it
Place it in a bowl and season with oil, salt, pepper, and rosemary. Peel the potatoes, cut them into pieces and season them in another bowl with rosemary, oil, salt, and 1 clove of garlic. Let it rest for at least 30 minutes (the longer the marination, the softer the lamb meat will be)
Grease a baking dish with a few tablespoons of oil and lay out the lamb and potatoes
Add the finely chopped onion and drizzle with wine. Cook in a preheated oven at 180 degrees for at least 40 minutes
Serve the oven-baked lamb hot
Oven
Pan
Chopping Board
Knife
Store in the refrigerator for a maximum of 3 days.
It is a typical dish of Italian cuisine, particularly widespread in the central-southern regions.
Italy
| Energy (kcal) | 222.65 |
| Carbohydrates (g) | 4.33 |
| of which Sugars (g) | 0.12 |
| Fat (g) | 16.56 |
| of which Saturates (g) | 8.06 |
| Protein (g) | 13.44 |
| Fiber (g) | 0.39 |
| Sale (g) | 0.07 |
