Roast Lamb with Potatoes is a tasty and succulent dish that combines tender, flavorful lamb meat with soft and crispy potatoes. The slow cooking in the oven allows the ingredients to blend perfectly, creating a dish with an intense and enveloping flavor. Perfect to serve as a main course during a family dinner or to celebrate a special occasion.
Cut the lamb into pieces, rinse it and dry it.
Put it in a container and season it with oil, salt, pepper, and rosemary. Wash the potatoes well. Season them in another container with rosemary, oil, salt, and a clove of garlic. Let them rest for at least 30 minutes (the longer the marination, the more tender the lamb meat will be).
Grease a baking dish with a few tablespoons of oil and place the lamb and potatoes in it.
Drizzle with wine. Cook in a preheated oven at 180 degrees for at least 40 minutes.
Serve the roast lamb hot.
Oven
Pan
Chopping Board
Knife
Store in the refrigerator for up to 3 days.
It is a typical dish of Italian cuisine, particularly widespread in the central-southern regions.
Italy
| Energy (kcal) | 220.25 |
| Carbohydrates (g) | 3.81 |
| of which Sugars (g) | 0.07 |
| Fat (g) | 16.54 |
| of which Saturates (g) | 8.05 |
| Protein (g) | 13.42 |
| Fiber (g) | 0.35 |
| Sale (g) | 0.07 |
