Lucanian-style baked potatoes are a delicious side dish typical of Southern Italian cuisine. The potatoes, sliced and enriched with tomatoes, onions, Pecorino cheese and oregano, are baked until crispy and tender. This rustic dish is perfect served with roasted meats or as an appetizer. Learn how to prepare this tasty side from Basilicata!
Grease a baking dish with a little oil and arrange the vegetables in alternating layers, lightly sprinkling salt and Pecorino over each layer
Finish with a layer of tomatoes and sprinkle breadcrumbs and oregano on top
Pour oil over the entire surface and bake in a preheated oven at 160°C for 1 hour
Baking dish
Sharp knife
Store in the refrigerator in an airtight container for up to 2 days.
This is a traditional recipe from the Basilicata region in Italy, famous for its flavorful potatoes.
Italy, Basilicata
| Energy (kcal) | 43.33 |
| Carbohydrates (g) | 8.9 |
| of which Sugars (g) | 3.03 |
| Fat (g) | 0.23 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 1.43 |
| Fiber (g) | 1.2 |
