Baked potatoes with salmon are a delicious side dish that combines the softness of potatoes with the savory flavor of salmon. A simple dish to prepare but with a scenic effect that will win over all diners.
Wash the potatoes thoroughly to remove any dirt from the skin, dry them, cut them in half lengthwise, then scoop out the center to about a third of their height
Reassemble the two halves, wrap each potato in a sheet of aluminum foil, place them on the baking tray in a preheated oven at 210 degrees and bake for about 40 minutes
Meanwhile, combine in the blender glass the cream, the juice of half a lemon strained through a sieve, the slice of salmon, a pinch of salt, and a pinch of pepper
Blend until you obtain a smooth and homogeneous cream
When the potatoes are cooked, open them, fill them with the cream, and close them again
Place them on the serving dish, sprinkle with some chopped chives and salmon roe
Serve them
The contrast between the warmth of the potato and the freshness of the cream is very pleasant, and this dish can also be served as a 'first course'
Oven
Pot
Pan
Store in the refrigerator for up to 2 days.
This dish is an excellent alternative to the classic baked salmon. Perfect as a side dish or a light main course.
Italia
| Energy (kcal) | 113.35 |
| Carbohydrates (g) | 15.17 |
| of which Sugars (g) | 0.87 |
| Fat (g) | 4.63 |
| of which Saturates (g) | 2.5 |
| Protein (g) | 3.04 |
| Fiber (g) | 1.35 |
| Sale (g) | 0.12 |
