Baked potatoes in foil with yogurt are a delicious lemon-flavored side dish. The potatoes are baked in foil together with a cream and low-fat yogurt mixture, which makes them soft and creamy. The lemon adds a note of freshness and the parsley and chives add aroma and color. Serve hot and tasty.
Wash the potatoes very well, dry them and with a sharp knife make a lengthwise cut at the top
Insert into the opening two pats of butter, salt and pepper
Wrap each potato in a square sheet of aluminum foil, place them on a baking tray and bake in a preheated oven at 220 degrees Celsius for about 40 minutes
Meanwhile prepare the sauce: in a bowl mix the yogurt with the cream, the chopped chives, a sprig of chopped parsley and dilute everything with the lemon juice strained through a sieve; season with salt
When cooked, arrange the foil parcels slightly opened on a warmed serving plate, drizzle the potatoes with a teaspoon or more of the sauce and serve the remaining sauce separately in a sauceboat
Parchment paper
Bowl
Piping bag
Italy
| Energy (kcal) | 110.3 |
| Carbohydrates (g) | 14.99 |
| of which Sugars (g) | 0.81 |
| Fat (g) | 4.78 |
| of which Saturates (g) | 2.76 |
| Protein (g) | 2.03 |
| Fiber (g) | 1.45 |
| Sale (g) | 0.01 |
