Baked rabbit is a typical dish of Italian cuisine. Prepared with love, the rabbit is cooked in the oven along with olive oil, garlic, and rosemary. The result is tender and juicy meat, enriched by the intense flavors of the spices.
In a pan, heat the oil with the rosemary and whole garlic cloves
Add the rabbit cut into pieces
When it is well browned, season with salt and pepper and transfer the dish to the oven
Cook at moderate heat for over an hour
Stir occasionally
Place the rabbit on the serving dish and serve
Accompanying wines: Valpolicella DOC Rosso Piceno DOC Donnici DOC
Pan
Oven
Italia
| Energy (kcal) | 118.04 |
| Carbohydrates (g) | 0.09 |
| of which Sugars (g) | 0.09 |
| Fat (g) | 4.3 |
| of which Saturates (g) | 1.7 |
| Protein (g) | 19.8 |
| Fiber (g) | 0.03 |
| Sale (g) | 0.07 |
