Baked rabbit is a typical dish of Italian cuisine. Prepared with love, the rabbit is cooked in the oven along with olive oil, garlic, and rosemary. The result is tender and juicy meat, enriched with the intense flavors of the spices.
In a pan heat the oil with the rosemary and whole garlic cloves
Add the rabbit in pieces
When well colored, salt and pepper it and move the dish to the oven
Cook at moderate heat for a little over an hour
Stir occasionally
Arrange the rabbit on a serving dish and serve
Accompanying wines: Valpolicella DOC Rosso Piceno DOC Donnici DOC
Pan
Oven
Italy
| Energy (kcal) | 118.04 |
| Carbohydrates (g) | 0.09 |
| of which Sugars (g) | 0.09 |
| Fat (g) | 4.3 |
| of which Saturates (g) | 1.7 |
| Protein (g) | 19.8 |
| Fiber (g) | 0.03 |
| Sale (g) | 0.07 |
