Baked Ratatouille

Name: Baked Ratatouille
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: Italia
Ingredients: 2 Tablespoons Olive Oil; 3 Large Onions; 2 Cloves Garlic; 400 G Tomatoes; 15 Cl Dry White Wine; 4 Stalks Celery; 6 Carrots; 1 Green Bell Pepper; 2 Leeks; to taste Cauliflower; 1 Tablespoon Tomato Paste; 2 Teaspoons Chopped Herbs; 170 G Flour; 70 G Butter; 2 Tablespoons Grated Parmesan Cheese; 125 G Grated Gruyère Cheese; 2 Tablespoons Chopped Parsley; to taste Salt; to taste Pepper

@tuduu

Category: Side dishes

Baked Ratatouille is a typical dish of French tradition, but also loved in Italy. It is a tasty and colorful preparation based on vegetables, which are sliced and then arranged in a baking dish and seasoned with aromatic herbs and tomato paste. Baking allows for a flavorful and slightly crispy dish. Perfect as a side dish or a light main course.

Difficulty: Medium

Cooking time: 40 minCooking: 40 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Olive oil2Tablespoons
Large onions3
Garlic2Cloves
Tomatoes400G
Dry white wine15Cl
Celery4Stalks
Carrots6
Green bell pepper1
Leeks2
Cauliflowerto taste
Tomato paste1Tablespoon
Chopped herbs2Teaspoons
Flour170G
Butter70G
Grated parmesan cheese2Tablespoons
Grated gruyère cheese125G
Chopped parsley2Tablespoons
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Clean all the vegetables, divide the cauliflower into florets, and cut the others into pieces
STEP 2 OF 7
In a large saucepan with the oil, sauté the chopped garlic and quartered onions for 5 minutes without letting them color
STEP 3 OF 7
Add the peeled, seeded, and chopped tomatoes, wine, celery, carrots, salt, and pepper; stir and cook covered over moderate heat for about 20 minutes
STEP 4 OF 7
Add the other vegetables, tomato paste, and herbs; stir gently and continue cooking for another 10 minutes
STEP 5 OF 7
In a bowl, work the flour with a pinch of salt and softened butter cut into pieces to obtain a crumbly mixture, then add the cheeses and parsley
STEP 6 OF 7
Transfer the vegetables to a baking dish, sprinkle them with the cheese mixture, and bake at 200 degrees for 35 minutes
STEP 7 OF 7
Serve hot

Suggestions

Baking dish
Sharp knife
Cutting board

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	120.48
Carbohydrates (g)	10.95
of which Sugars (g)	6.04
Fat (g)	5.55
of which Saturates (g)	2.7
Protein (g)	4.5
Fiber (g)	3.57
Sale (g)	0.14

Proteins
4.5g·18%
Carbohydrates
10.95g·45%
Fats
5.55g·23%
Fibers
3.57g·15%