Baked Ratatouille is a typical dish of French tradition, but also loved in Italy. It is a tasty and colorful preparation based on vegetables, which are sliced and then arranged in a baking dish and seasoned with aromatic herbs and tomato paste. Baking allows for a flavorful and slightly crispy dish. Perfect as a side dish or a light main course.
Clean all the vegetables, divide the cauliflower into florets, and cut the others into pieces
In a large saucepan with the oil, sauté the chopped garlic and quartered onions for 5 minutes without letting them color
Add the peeled, seeded, and chopped tomatoes, wine, celery, carrots, salt, and pepper; stir and cook covered over moderate heat for about 20 minutes
Add the other vegetables, tomato paste, and herbs; stir gently and continue cooking for another 10 minutes
In a bowl, mix the flour with a pinch of salt and softened butter cut into pieces to obtain a crumbly mixture, then add the cheeses and parsley
Transfer the vegetables to a baking dish, sprinkle them with the cheese mixture, and bake at 200 degrees for 35 minutes
Serve hot
Baking dish
Sharp knife
Cutting board
Store in the refrigerator in an airtight container for up to 3 days
Italia
| Energy (kcal) | 120.48 |
| Carbohydrates (g) | 10.95 |
| of which Sugars (g) | 6.04 |
| Fat (g) | 5.55 |
| of which Saturates (g) | 2.7 |
| Protein (g) | 4.5 |
| Fiber (g) | 3.57 |
| Sale (g) | 0.14 |
