Oven Ratatouille is a typical dish of French tradition, but also loved in Italy. It consists of a tasty and colorful preparation based on vegetables, which are sliced and then arranged in a tray and seasoned with aromatic herbs and tomato paste. Baking in the oven yields a flavorful and slightly crunchy dish. Perfect as a side dish or as a light main course.
Clean all the vegetables, divide the cauliflower into florets, and chop the others into small pieces.
In a large saucepan, heat the oil and sauté the chopped garlic and quartered onions for 5 minutes, without letting them color.
Add the peeled and seeded chopped tomatoes, wine, celery, carrots, salt, and pepper; stir and cook covered with moderate heat for about 20 minutes.
Add the remaining vegetables, tomato paste, and herbs; gently stir and continue cooking for another 10 minutes.
In a bowl, mix the flour with a pinch of salt and softened butter in pieces until you get a crumbly mixture, then add cheese and parsley.
Transfer the vegetables to a baking dish, sprinkle with the cheese mixture, and bake in the oven at 200 degrees for 35 minutes.
Serve hot.
Baking Dish
Sharp Knife
Cutting Board
Store in the refrigerator in an airtight container for up to 3 days
Italy
| Energy (kcal) | 120.48 |
| Carbohydrates (g) | 10.95 |
| of which Sugars (g) | 6.04 |
| Fat (g) | 5.55 |
| of which Saturates (g) | 2.7 |
| Protein (g) | 4.5 |
| Fiber (g) | 3.57 |
| Sale (g) | 0.14 |
