Baked stuffed cherry tomatoes are a delicious twist on classic appetizers. The cherry tomatoes are hollowed out and filled with a mix of egg, garlic, Parmesan cheese, parsley, and breadcrumbs. Baking makes the tomatoes tender and the flavors blend perfectly. Enjoy them hot or at room temperature for a burst of freshness and taste.
Fill the cherry tomatoes with a soft (but firm) mixture of egg, garlic, Parmesan cheese, parsley, and breadcrumbs
Cutting board
Knife
Bowl
Pot
Pan
Oven
Store the baked stuffed cherry tomatoes in the refrigerator for up to 2 days.
Baked stuffed cherry tomatoes are a delightful and colorful appetizer, perfect for special occasions or a buffet.
Italia